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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell FX-1CS-60-290 FX Series Flexible Refrigerator Or Freezer Chef Stand 60" W

Randell  |  MFG #: FX-1CS-60-290  |  Item #: 413979
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Item: #413979
Technical details
Manufacturer Randell
Model Number FX-1CS-60-290
Manufacturer Part # FX-1CS-60-290
Drawer Qty 1 Drawer
Refrigeration Self-contained Refrigeration
Compressor HP 1/4 HP
Width 53" - 73" Wide
Height 23.2"
Width 60"
Depth 33"
Weight 470 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell FX-1CS-60-290 FX Series Flexible Refrigerator or Freezer Chef Stand 60" W is a versatile and efficient refrigeration solution tailored for professional kitchens and culinary environments. With a width of 60 inches and a volume of 3.0 cubic feet, it features a single drawer equipped with a removable ABS insert, providing convenient storage and easy cleaning. This unit boasts self-contained refrigeration with an electronic control system, allowing it to function as either a refrigerator at 40°F or a freezer at -5°F. Its stainless steel finish on the top, front, sides, and interior ensures durability and a sleek appearance, making it a seamless fit in any commercial setting. The inclusion of casters enhances mobility, facilitating easy repositioning or transport. The Randell FX-1CS-60-290 utilizes R290 Hydrocarbon refrigerant paired with a 1/4 HP compressor, highlighting its commitment to energy efficiency and environmental responsibility. Certified by UL, NSF, and cUL, this chef stand adheres to rigorous safety and sanitation standards, ensuring reliable performance. Proudly made in the USA, the Randell FX-1CS-60-290 is designed to meet the diverse cooling and freezing needs of professionals in various segments of the foodservice industry, from bustling restaurants to dynamic catering operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell FX-1CS-60-290 FX Series Flexible Refrigerator Or Freezer Chef Stand 60" W

$12,088.00 $24,176.00

The Randell FX-1CS-60-290 FX Series Flexible Refrigerator or Freezer Chef Stand 60" W is a versatile and efficient refrigeration solution tailored for professional kitchens and culinary environments. With a width of 60 inches and a volume of 3.0 cubic feet, it features a single drawer equipped with a removable ABS insert, providing convenient storage and easy cleaning. This unit boasts self-contained refrigeration with an electronic control system, allowing it to function as either a refrigerator at 40°F or a freezer at -5°F. Its stainless steel finish on the top, front, sides, and interior ensures durability and a sleek appearance, making it a seamless fit in any commercial setting. The inclusion of casters enhances mobility, facilitating easy repositioning or transport. The Randell FX-1CS-60-290 utilizes R290 Hydrocarbon refrigerant paired with a 1/4 HP compressor, highlighting its commitment to energy efficiency and environmental responsibility. Certified by UL, NSF, and cUL, this chef stand adheres to rigorous safety and sanitation standards, ensuring reliable performance. Proudly made in the USA, the Randell FX-1CS-60-290 is designed to meet the diverse cooling and freezing needs of professionals in various segments of the foodservice industry, from bustling restaurants to dynamic catering operations.

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