Randell  |  MFG #: RAN DGS36  | Item #: 414309

Randell RAN DGS36 Double-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard

$2,441.50 $4,883.00
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  • Double-tier design for increased storage and organization
  • 36" width fits standard kitchen equipment sizes
  • Adjustable 6" sneeze guard for enhanced hygiene
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The Randell RAN DGS36 Double-Tier Overshelf 36"W with 6" Adjustable Sneeze Guard is a meticulously designed piece of equipment that stands out in the food service industry for its robust and practical features. This overshelf provides a dual-layer storage solution, maximizing vertical space efficiency with a 36-inch width, suitable for various kitchen setups. The inclusion of a 6-inch adjustable sneeze guard underscores its commitment to hygiene and safety, making it particularly valuable in environments where food protection is paramount, such as buffets, cafeterias, and self-service stations. Constructed to withstand the rigors of daily use, this product aligns with the diverse needs of market segments ranging from small eateries to large-scale culinary establishments. Its adjustable feature allows customization to suit different operational requirements, enhancing its versatility and functionality. The Randell RAN DGS36 is not just a storage solution but a strategic choice for optimizing space while adhering to health standards, reinforcing its unique value proposition in the competitive landscape of food service equipment.

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Product Description

The Randell RAN DGS36 Double-Tier Overshelf 36"W with 6" Adjustable Sneeze Guard is a meticulously designed piece of equipment that stands out in the food service industry for its robust and practical features. This overshelf provides a dual-layer storage solution, maximizing vertical space efficiency with a 36-inch width, suitable for various kitchen setups. The inclusion of a 6-inch adjustable sneeze guard underscores its commitment to hygiene and safety, making it particularly valuable in environments where food protection is paramount, such as buffets, cafeterias, and self-service stations. Constructed to withstand the rigors of daily use, this product aligns with the diverse needs of market segments ranging from small eateries to large-scale culinary establishments. Its adjustable feature allows customization to suit different operational requirements, enhancing its versatility and functionality. The Randell RAN DGS36 is not just a storage solution but a strategic choice for optimizing space while adhering to health standards, reinforcing its unique value proposition in the competitive landscape of food service equipment.

Product information

Technical specs
Manufacturer Randell
Model Number RAN DGS36
Manufacturer Part # RAN DGS36
Width (side - side) 25" - 36"
Shelves Double
Height 22.5"
Width 36"
Depth 26"
Weight 150 lbs
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Randell RAN DGS36 Double-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard
Randell

Randell RAN DGS36 Double-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard

$2,441.50 $4,883.00

The Randell RAN DGS36 Double-Tier Overshelf 36"W with 6" Adjustable Sneeze Guard is a meticulously designed piece of equipment that stands out in the food service industry for its robust and practical features. This overshelf provides a dual-layer storage solution, maximizing vertical space efficiency with a 36-inch width, suitable for various kitchen setups. The inclusion of a 6-inch adjustable sneeze guard underscores its commitment to hygiene and safety, making it particularly valuable in environments where food protection is paramount, such as buffets, cafeterias, and self-service stations. Constructed to withstand the rigors of daily use, this product aligns with the diverse needs of market segments ranging from small eateries to large-scale culinary establishments. Its adjustable feature allows customization to suit different operational requirements, enhancing its versatility and functionality. The Randell RAN DGS36 is not just a storage solution but a strategic choice for optimizing space while adhering to health standards, reinforcing its unique value proposition in the competitive landscape of food service equipment.

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