Randell RAN DGS48 Double-Tier Overshelf 48"W With 6" Adjustable Sneeze Guard

Randell  |  MFG #: RAN DGS48  |  Item #: 414310
$2,898.50 $5,797.00
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  • Double-tier design maximizes storage and workspace
  • 48" width accommodates various kitchen equipment
  • 6" adjustable sneeze guard enhances hygiene and safety
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The Randell RAN DGS48 Double-Tier Overshelf 48"W with 6" adjustable sneeze guard is an innovative solution designed for food service environments that prioritize hygiene and space efficiency. This versatile overshelf is meticulously crafted to enhance the functionality of commercial kitchen setups. With a width of 48 inches, it provides ample storage space across two tiers, allowing for the organized arrangement of kitchen essentials within easy reach. A standout feature is its 6-inch adjustable sneeze guard, which underscores a commitment to maintaining food safety standards by offering customizable protection against contamination. The thoughtful engineering ensures that the sneeze guard can be tailored to different settings, making it suitable for various operational requirements across the food industry, from cafeterias to buffet lines. The Randell RAN DGS48 is ideal for businesses looking to maximize their workstations while adhering to stringent health regulations. Its durable construction promises longevity and reliability in demanding kitchen environments, supporting both efficiency and compliance. This overshelf is an essential asset to any professional kitchen, enhancing both operational workflow and food safety protocols.

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Product Description

The Randell RAN DGS48 Double-Tier Overshelf 48"W with 6" adjustable sneeze guard is an innovative solution designed for food service environments that prioritize hygiene and space efficiency. This versatile overshelf is meticulously crafted to enhance the functionality of commercial kitchen setups. With a width of 48 inches, it provides ample storage space across two tiers, allowing for the organized arrangement of kitchen essentials within easy reach. A standout feature is its 6-inch adjustable sneeze guard, which underscores a commitment to maintaining food safety standards by offering customizable protection against contamination. The thoughtful engineering ensures that the sneeze guard can be tailored to different settings, making it suitable for various operational requirements across the food industry, from cafeterias to buffet lines. The Randell RAN DGS48 is ideal for businesses looking to maximize their workstations while adhering to stringent health regulations. Its durable construction promises longevity and reliability in demanding kitchen environments, supporting both efficiency and compliance. This overshelf is an essential asset to any professional kitchen, enhancing both operational workflow and food safety protocols.


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Randell

Randell RAN DGS48 Double-Tier Overshelf 48"W With 6" Adjustable Sneeze Guard

$2,898.50 $5,797.00

The Randell RAN DGS48 Double-Tier Overshelf 48"W with 6" adjustable sneeze guard is an innovative solution designed for food service environments that prioritize hygiene and space efficiency. This versatile overshelf is meticulously crafted to enhance the functionality of commercial kitchen setups. With a width of 48 inches, it provides ample storage space across two tiers, allowing for the organized arrangement of kitchen essentials within easy reach. A standout feature is its 6-inch adjustable sneeze guard, which underscores a commitment to maintaining food safety standards by offering customizable protection against contamination. The thoughtful engineering ensures that the sneeze guard can be tailored to different settings, making it suitable for various operational requirements across the food industry, from cafeterias to buffet lines. The Randell RAN DGS48 is ideal for businesses looking to maximize their workstations while adhering to stringent health regulations. Its durable construction promises longevity and reliability in demanding kitchen environments, supporting both efficiency and compliance. This overshelf is an essential asset to any professional kitchen, enhancing both operational workflow and food safety protocols.