Randell  |  MFG #: RAN DGS84  | Item #: 414313

Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard

$3,950.00 $7,900.00
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  • 84" wide double-tier overshelf for optimal storage
  • Adjustable 6" sneeze guard ensures hygiene
  • Durable construction for heavy-duty use
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The Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard is an essential addition for any commercial kitchen seeking to enhance workspace efficiency and hygiene. This unit features a robust design with an 84-inch width, providing ample space for organizing and storing kitchen essentials across its double-tier configuration. The standout feature of this overshelf is its 6-inch adjustable sneeze guard, which offers customizable protection against contaminants, ensuring food safety in high-traffic environments. This makes it a versatile asset for various segments in the foodservice industry, including restaurants, cafeterias, and catering services. The adjustable sneeze guard allows for flexibility in installation, catering to different spatial and operational needs. Designed for durability, the Randell RAN DGS84's construction supports the demanding conditions of a busy kitchen, making it an invaluable investment for establishments prioritizing both functionality and sanitation. Its construction not only maximizes space but also enhances food safety, making it an ideal choice for chefs and kitchen managers looking to optimize their workstations while maintaining rigorous hygiene standards.

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Product Description

The Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard is an essential addition for any commercial kitchen seeking to enhance workspace efficiency and hygiene. This unit features a robust design with an 84-inch width, providing ample space for organizing and storing kitchen essentials across its double-tier configuration. The standout feature of this overshelf is its 6-inch adjustable sneeze guard, which offers customizable protection against contaminants, ensuring food safety in high-traffic environments. This makes it a versatile asset for various segments in the foodservice industry, including restaurants, cafeterias, and catering services. The adjustable sneeze guard allows for flexibility in installation, catering to different spatial and operational needs. Designed for durability, the Randell RAN DGS84's construction supports the demanding conditions of a busy kitchen, making it an invaluable investment for establishments prioritizing both functionality and sanitation. Its construction not only maximizes space but also enhances food safety, making it an ideal choice for chefs and kitchen managers looking to optimize their workstations while maintaining rigorous hygiene standards.

Product information

Technical specs
Manufacturer Randell
Model Number RAN DGS84
Manufacturer Part # RAN DGS84
Width (side - side) 73" - 84"
Shelves Double
Height 22.5"
Width 84"
Depth 26"
Weight 350 lbs
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Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard
Randell

Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard

$3,950.00 $7,900.00

The Randell RAN DGS84 Double-Tier Overshelf 84"W With 6" Adjustable Sneeze Guard is an essential addition for any commercial kitchen seeking to enhance workspace efficiency and hygiene. This unit features a robust design with an 84-inch width, providing ample space for organizing and storing kitchen essentials across its double-tier configuration. The standout feature of this overshelf is its 6-inch adjustable sneeze guard, which offers customizable protection against contaminants, ensuring food safety in high-traffic environments. This makes it a versatile asset for various segments in the foodservice industry, including restaurants, cafeterias, and catering services. The adjustable sneeze guard allows for flexibility in installation, catering to different spatial and operational needs. Designed for durability, the Randell RAN DGS84's construction supports the demanding conditions of a busy kitchen, making it an invaluable investment for establishments prioritizing both functionality and sanitation. Its construction not only maximizes space but also enhances food safety, making it an ideal choice for chefs and kitchen managers looking to optimize their workstations while maintaining rigorous hygiene standards.

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