Randell RAN IC-2S Cold Food Table Iced Cold Pan 36"W X 30"D X 35-1/2"H
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- Keeps food cold and fresh longer
- Mobile design for easy transport
- Durable 16 gauge stainless steel top
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The Randell RAN IC-2S Cold Food Table is a precision-engineered mobile modular unit, designed primarily for commercial food service operations requiring efficient, compact cold storage solutions. With its dimensions measuring 36"W x 30"D x 35-1/2"H, this cold food table is equipped to fit seamlessly into diverse culinary environments. It features a sturdy 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-volume use. The table's design accommodates a 2-pan size cold pan, which is perfect for restaurants and catering businesses that need to keep ingredients chilled and ready for service. The unit’s open base design offers additional storage or utility space, enhancing its functional adaptability within tight kitchen layouts. The laminate exterior, reinforced with galvanized backing, ensures an attractive yet resilient finish that withstands the rigors of daily food service operations. By combining robust construction with practical design, the Randell RAN IC-2S serves as an invaluable asset for businesses aiming to maintain food safety and quality, while also optimizing kitchen space and efficiency. Its mobility further facilitates flexible kitchen configurations, allowing it to meet the dynamic needs of professional chefs and food service personnel across various market segments.
Product Description
The Randell RAN IC-2S Cold Food Table is a precision-engineered mobile modular unit, designed primarily for commercial food service operations requiring efficient, compact cold storage solutions. With its dimensions measuring 36"W x 30"D x 35-1/2"H, this cold food table is equipped to fit seamlessly into diverse culinary environments. It features a sturdy 16-gauge stainless steel top, providing durability and resistance to corrosion, ideal for high-volume use. The table's design accommodates a 2-pan size cold pan, which is perfect for restaurants and catering businesses that need to keep ingredients chilled and ready for service. The unit’s open base design offers additional storage or utility space, enhancing its functional adaptability within tight kitchen layouts. The laminate exterior, reinforced with galvanized backing, ensures an attractive yet resilient finish that withstands the rigors of daily food service operations. By combining robust construction with practical design, the Randell RAN IC-2S serves as an invaluable asset for businesses aiming to maintain food safety and quality, while also optimizing kitchen space and efficiency. Its mobility further facilitates flexible kitchen configurations, allowing it to meet the dynamic needs of professional chefs and food service personnel across various market segments.
From the manufacturer
