Randell  |  MFG #: RAN IC-3S  | Item #: 414343

Randell RAN IC-3S Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H

$5,469.00 $10,938.00
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  • Mobile design for easy repositioning
  • Accommodates three pans for versatile food options
  • Durable 16 gauge stainless steel top
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The Randell RAN IC-3S Cold Food Table is a meticulously engineered unit designed to cater to the diverse needs of the food service industry. Constructed with precision, this mobile modular cold food table features an iced cold pan, measuring 48 inches in width, 30 inches in depth, and standing at 35-1/2 inches in height. It is configured to accommodate a 3-pan size, making it an efficient solution for various food display and service requirements. The open base design is complemented by a top crafted from 16 gauge stainless steel, ensuring durability and easy maintenance. The exterior boasts a laminate finish with galvanized backing, offering a blend of aesthetic appeal and structural resilience. Designed for versatility, the Randell RAN IC-3S Cold Food Table is suitable for catering services, buffets, and institutional dining settings, where keeping food items chilled and fresh is paramount. Its mobility allows for flexible use across different service areas, enhancing operational efficiency. This cold food table represents a harmonious balance of functionality and design, making it a valuable asset for any professional kitchen environment focused on quality and reliability.

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Product Description

The Randell RAN IC-3S Cold Food Table is a meticulously engineered unit designed to cater to the diverse needs of the food service industry. Constructed with precision, this mobile modular cold food table features an iced cold pan, measuring 48 inches in width, 30 inches in depth, and standing at 35-1/2 inches in height. It is configured to accommodate a 3-pan size, making it an efficient solution for various food display and service requirements. The open base design is complemented by a top crafted from 16 gauge stainless steel, ensuring durability and easy maintenance. The exterior boasts a laminate finish with galvanized backing, offering a blend of aesthetic appeal and structural resilience. Designed for versatility, the Randell RAN IC-3S Cold Food Table is suitable for catering services, buffets, and institutional dining settings, where keeping food items chilled and fresh is paramount. Its mobility allows for flexible use across different service areas, enhancing operational efficiency. This cold food table represents a harmonious balance of functionality and design, making it a valuable asset for any professional kitchen environment focused on quality and reliability.

Product information

Technical specs
Manufacturer Randell
Model Number RAN IC-3S
Manufacturer Part # RAN IC-3S
Overall Width (side - side) 43" - 48"
Working Height 35.5"
Top Construction Stainless Steel Top
Cooling Type Ice Cooled
Base Construction Laminate
Base Design Open Rear
Mobile or Stationary Mobile
Height 35.5"
Width 48"
Depth 30"
Weight 175 lbs
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Randell RAN IC-3S Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H
Randell

Randell RAN IC-3S Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H

$5,469.00 $10,938.00

The Randell RAN IC-3S Cold Food Table is a meticulously engineered unit designed to cater to the diverse needs of the food service industry. Constructed with precision, this mobile modular cold food table features an iced cold pan, measuring 48 inches in width, 30 inches in depth, and standing at 35-1/2 inches in height. It is configured to accommodate a 3-pan size, making it an efficient solution for various food display and service requirements. The open base design is complemented by a top crafted from 16 gauge stainless steel, ensuring durability and easy maintenance. The exterior boasts a laminate finish with galvanized backing, offering a blend of aesthetic appeal and structural resilience. Designed for versatility, the Randell RAN IC-3S Cold Food Table is suitable for catering services, buffets, and institutional dining settings, where keeping food items chilled and fresh is paramount. Its mobility allows for flexible use across different service areas, enhancing operational efficiency. This cold food table represents a harmonious balance of functionality and design, making it a valuable asset for any professional kitchen environment focused on quality and reliability.

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