Randell RAN IC-4 Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H
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- Mobile modular design for versatile placement
- 60"W x 30"D x 35-1/2"H for spacious serving
- 4-pan size to hold multiple food items
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The Randell RAN IC-4 Cold Food Table is a meticulously engineered solution for food service operations that require reliable cold food storage and presentation. Measuring 60 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 4-pan size capacity, making it ideal for both small and medium-sized catering events or buffet setups. The cold table features an iced cold pan, ensuring that your food items remain chilled and fresh throughout service. Constructed with a robust 16-gauge stainless steel top, it provides durability and ease of cleaning, essential for maintaining hygienic food service environments. The enclosed base offers additional storage, while the laminate exterior with galvanized backing not only enhances its aesthetic appeal but also increases its resistance to wear and tear. This makes the Randell RAN IC-4 Cold Food Table a versatile asset in various segment markets, including restaurants, hotels, and catering services that demand both functionality and style. Its mobility further allows for easy repositioning within any service area, catering to dynamic operational needs. With its industry-standard design and construction, the Randell RAN IC-4 stands out as a dependable choice for cold food presentation.
Product Description
The Randell RAN IC-4 Cold Food Table is a meticulously engineered solution for food service operations that require reliable cold food storage and presentation. Measuring 60 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 4-pan size capacity, making it ideal for both small and medium-sized catering events or buffet setups. The cold table features an iced cold pan, ensuring that your food items remain chilled and fresh throughout service. Constructed with a robust 16-gauge stainless steel top, it provides durability and ease of cleaning, essential for maintaining hygienic food service environments. The enclosed base offers additional storage, while the laminate exterior with galvanized backing not only enhances its aesthetic appeal but also increases its resistance to wear and tear. This makes the Randell RAN IC-4 Cold Food Table a versatile asset in various segment markets, including restaurants, hotels, and catering services that demand both functionality and style. Its mobility further allows for easy repositioning within any service area, catering to dynamic operational needs. With its industry-standard design and construction, the Randell RAN IC-4 stands out as a dependable choice for cold food presentation.
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