Randell  |  MFG #: RAN IC-5  | Item #: 414346

Randell RAN IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H

$5,380.00 $10,760.00
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  • Mobile modular design for easy placement
  • 72"W x 30"D x 35-1/2"H for ample display space
  • 5-pan size for versatile serving options
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The Randell RAN IC-5 Cold Food Table is a versatile and mobile modular unit, perfectly tailored for diverse food service environments. With dimensions of 72"W x 30"D x 35-1/2"H, it provides ample space for operations requiring cold food storage and presentation. This unit features a 5-pan size capacity, making it ideal for establishments that need to keep multiple cold food items ready for service. The iced cold pan design ensures consistent temperature maintenance for optimal food safety and freshness. Constructed with a 16-gauge stainless steel top, the table promises durability and resilience against the rigors of daily use. Its enclosed base offers organized storage while maintaining a sleek appearance. The exterior is laminated with galvanized backing, providing both aesthetic appeal and structural integrity. The Randell RAN IC-5 is particularly suitable for catering businesses, buffets, and any setting that demands reliable cold food storage with the convenience of mobility. Its thoughtful design combines functionality and style, meeting the needs of various market segments within the food industry.

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Product Description

The Randell RAN IC-5 Cold Food Table is a versatile and mobile modular unit, perfectly tailored for diverse food service environments. With dimensions of 72"W x 30"D x 35-1/2"H, it provides ample space for operations requiring cold food storage and presentation. This unit features a 5-pan size capacity, making it ideal for establishments that need to keep multiple cold food items ready for service. The iced cold pan design ensures consistent temperature maintenance for optimal food safety and freshness. Constructed with a 16-gauge stainless steel top, the table promises durability and resilience against the rigors of daily use. Its enclosed base offers organized storage while maintaining a sleek appearance. The exterior is laminated with galvanized backing, providing both aesthetic appeal and structural integrity. The Randell RAN IC-5 is particularly suitable for catering businesses, buffets, and any setting that demands reliable cold food storage with the convenience of mobility. Its thoughtful design combines functionality and style, meeting the needs of various market segments within the food industry.

Product information

Technical specs
Manufacturer Randell
Model Number RAN IC-5
Manufacturer Part # RAN IC-5
Mobile or Stationary Mobile
Base Construction Laminate
Overall Width (side - side) 67" - 72"
Cooling Type Ice Cooled
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 35.5"
Height 35.5"
Width 72"
Depth 30"
Weight 260 lbs
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Randell RAN IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H
Randell

Randell RAN IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H

$5,380.00 $10,760.00

The Randell RAN IC-5 Cold Food Table is a versatile and mobile modular unit, perfectly tailored for diverse food service environments. With dimensions of 72"W x 30"D x 35-1/2"H, it provides ample space for operations requiring cold food storage and presentation. This unit features a 5-pan size capacity, making it ideal for establishments that need to keep multiple cold food items ready for service. The iced cold pan design ensures consistent temperature maintenance for optimal food safety and freshness. Constructed with a 16-gauge stainless steel top, the table promises durability and resilience against the rigors of daily use. Its enclosed base offers organized storage while maintaining a sleek appearance. The exterior is laminated with galvanized backing, providing both aesthetic appeal and structural integrity. The Randell RAN IC-5 is particularly suitable for catering businesses, buffets, and any setting that demands reliable cold food storage with the convenience of mobility. Its thoughtful design combines functionality and style, meeting the needs of various market segments within the food industry.

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