Randell RAN IC-5S Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H
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- Keeps food chilled for optimal freshness
- Mobile modular design for easy transport
- Durable 16 gauge stainless steel top
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The Randell RAN IC-5S Cold Food Table is a versatile piece of equipment engineered for optimal performance in food service environments that require cold storage solutions. With dimensions of 72"W x 30"D x 35-1/2"H, this unit is designed to accommodate a 5-pan size setup, making it adaptable for various food presentation and serving needs. The cold food table features an iced cold pan system, providing efficient temperature maintenance to ensure food safety and quality. Its mobile modular design enhances flexibility, allowing it to be easily moved and reconfigured to meet the demands of dynamic kitchen environments. Constructed with a 16 gauge stainless steel top, the Randell RAN IC-5S offers durability and resistance to wear and tear, which is essential in high-traffic settings. The open base design further adds to its utility by allowing for additional storage and easy access to pans. The unit's exterior is finished with a laminate covering and galvanized backing, which not only offers a sleek appearance but also enhances its structural integrity. This cold food table is particularly suitable for catering services, buffet-style restaurants, and institutional food service operations that prioritize both functionality and quality in their food display and serving solutions.
Product Description
The Randell RAN IC-5S Cold Food Table is a versatile piece of equipment engineered for optimal performance in food service environments that require cold storage solutions. With dimensions of 72"W x 30"D x 35-1/2"H, this unit is designed to accommodate a 5-pan size setup, making it adaptable for various food presentation and serving needs. The cold food table features an iced cold pan system, providing efficient temperature maintenance to ensure food safety and quality. Its mobile modular design enhances flexibility, allowing it to be easily moved and reconfigured to meet the demands of dynamic kitchen environments. Constructed with a 16 gauge stainless steel top, the Randell RAN IC-5S offers durability and resistance to wear and tear, which is essential in high-traffic settings. The open base design further adds to its utility by allowing for additional storage and easy access to pans. The unit's exterior is finished with a laminate covering and galvanized backing, which not only offers a sleek appearance but also enhances its structural integrity. This cold food table is particularly suitable for catering services, buffet-style restaurants, and institutional food service operations that prioritize both functionality and quality in their food display and serving solutions.
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