Randell  |  MFG #: RAN SGS36  | Item #: 414391

Randell RAN SGS36 Single-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard

$1,892.00 $3,784.00
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  • Maximizes storage with single-tier design
  • 36" wide to fit standard kitchen setups
  • 6" adjustable sneeze guard for safety
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The Randell RAN SGS36 Single-Tier Overshelf 36"W with a 6" adjustable sneeze guard is a meticulously designed kitchen accessory tailored to enhance both functionality and safety in food preparation areas. This product provides a single-tier overshelf with a 36-inch width, ensuring ample space to organize and store essentials within reach. The inclusion of a 6-inch adjustable sneeze guard adds a layer of hygiene protection, an essential feature for foodservice environments where contamination prevention is paramount. This guards both the food and the user, making it an indispensable tool in bakeries, self-service stations, and buffet settings. The adjustable nature of the sneeze guard allows for flexibility in accommodating different user needs and ensures compliance with health standards across various markets, from commercial kitchens to institutional dining facilities. The Randell RAN SGS36 is crafted to support the demanding pace of professional culinary settings, providing an efficient, space-saving solution that optimizes workspaces while adhering to safety protocols, making it a versatile asset in any food service operation.

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Product Description

The Randell RAN SGS36 Single-Tier Overshelf 36"W with a 6" adjustable sneeze guard is a meticulously designed kitchen accessory tailored to enhance both functionality and safety in food preparation areas. This product provides a single-tier overshelf with a 36-inch width, ensuring ample space to organize and store essentials within reach. The inclusion of a 6-inch adjustable sneeze guard adds a layer of hygiene protection, an essential feature for foodservice environments where contamination prevention is paramount. This guards both the food and the user, making it an indispensable tool in bakeries, self-service stations, and buffet settings. The adjustable nature of the sneeze guard allows for flexibility in accommodating different user needs and ensures compliance with health standards across various markets, from commercial kitchens to institutional dining facilities. The Randell RAN SGS36 is crafted to support the demanding pace of professional culinary settings, providing an efficient, space-saving solution that optimizes workspaces while adhering to safety protocols, making it a versatile asset in any food service operation.

Product information

Technical specs
Manufacturer Randell
Model Number RAN SGS36
Manufacturer Part # RAN SGS36
Width (side - side) 25" - 36"
Shelves Single
Height 13.5"
Width 36"
Depth 26"
Weight 75 lbs
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Randell RAN SGS36 Single-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard
Randell

Randell RAN SGS36 Single-Tier Overshelf 36"W With 6" Adjustable Sneeze Guard

$1,892.00 $3,784.00

The Randell RAN SGS36 Single-Tier Overshelf 36"W with a 6" adjustable sneeze guard is a meticulously designed kitchen accessory tailored to enhance both functionality and safety in food preparation areas. This product provides a single-tier overshelf with a 36-inch width, ensuring ample space to organize and store essentials within reach. The inclusion of a 6-inch adjustable sneeze guard adds a layer of hygiene protection, an essential feature for foodservice environments where contamination prevention is paramount. This guards both the food and the user, making it an indispensable tool in bakeries, self-service stations, and buffet settings. The adjustable nature of the sneeze guard allows for flexibility in accommodating different user needs and ensures compliance with health standards across various markets, from commercial kitchens to institutional dining facilities. The Randell RAN SGS36 is crafted to support the demanding pace of professional culinary settings, providing an efficient, space-saving solution that optimizes workspaces while adhering to safety protocols, making it a versatile asset in any food service operation.

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