Randell RANFG HTD-5 Hot Food Table Electric 72"W X 30"D X 35"H

Randell  |  MFG #: RANFG HTD-5  |  Item #: 414446
$7,543.00 $15,086.00
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  • Mobile modular design for easy movement
  • Five 12" x 20" hot food wells for ample capacity
  • Enclosed cabinet base for storage and organization
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The Randell RANFG HTD-5 Hot Food Table Electric 72"W x 30"D x 35"H is a meticulously engineered piece of equipment designed for diverse food service operations. This mobile modular unit features five 12" x 20" hot food wells, offering ample capacity for holding various dishes at optimal serving temperatures. The enclosed cabinet base provides additional storage, enhancing the functionality of the unit. Constructed with a 16-gauge stainless steel top, the hot food table ensures durability and a sleek, professional appearance. The fiberglass body adds to its resilience and makes it a lightweight option for easy maneuverability. Certified by NSF and cULus, this product adheres to stringent safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Randell RANFG HTD-5 Hot Food Table is ideal for catering services, restaurants, and institutional dining facilities, where flexibility and robust performance are paramount. Its detailed design and quality construction underscore its value in the food service industry.

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Product Description

The Randell RANFG HTD-5 Hot Food Table Electric 72"W x 30"D x 35"H is a meticulously engineered piece of equipment designed for diverse food service operations. This mobile modular unit features five 12" x 20" hot food wells, offering ample capacity for holding various dishes at optimal serving temperatures. The enclosed cabinet base provides additional storage, enhancing the functionality of the unit. Constructed with a 16-gauge stainless steel top, the hot food table ensures durability and a sleek, professional appearance. The fiberglass body adds to its resilience and makes it a lightweight option for easy maneuverability. Certified by NSF and cULus, this product adheres to stringent safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Randell RANFG HTD-5 Hot Food Table is ideal for catering services, restaurants, and institutional dining facilities, where flexibility and robust performance are paramount. Its detailed design and quality construction underscore its value in the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Randell

Randell RANFG HTD-5 Hot Food Table Electric 72"W X 30"D X 35"H

$7,543.00 $15,086.00

The Randell RANFG HTD-5 Hot Food Table Electric 72"W x 30"D x 35"H is a meticulously engineered piece of equipment designed for diverse food service operations. This mobile modular unit features five 12" x 20" hot food wells, offering ample capacity for holding various dishes at optimal serving temperatures. The enclosed cabinet base provides additional storage, enhancing the functionality of the unit. Constructed with a 16-gauge stainless steel top, the hot food table ensures durability and a sleek, professional appearance. The fiberglass body adds to its resilience and makes it a lightweight option for easy maneuverability. Certified by NSF and cULus, this product adheres to stringent safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Randell RANFG HTD-5 Hot Food Table is ideal for catering services, restaurants, and institutional dining facilities, where flexibility and robust performance are paramount. Its detailed design and quality construction underscore its value in the food service industry.