Randell RANFG IC-3 Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H
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- Mobile & modular design for easy placement
- 48"W x 30"D x 35-1/2"H size for versatile use
- 3-pan size capacity for efficient service
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The Randell RANFG IC-3 Cold Food Table is a versatile and efficient solution for maintaining cold food items at optimal temperatures in various food service settings. Measuring 48 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 3-pan size configuration, making it ideal for use in cafeterias, restaurants, and catering services that require flexible cold storage options. The table's enclosed base ensures a tidy and professional appearance, while its 16-gauge stainless steel top provides a durable and hygienic surface that is easy to clean and maintain. The fiberglass body adds a layer of insulation, contributing to the unit's ability to keep food items chilled without the need for constant refrigeration. The Randell RANFG IC-3 is particularly suited for environments where mobility and adaptability are crucial, as its design allows for easy relocation and rearrangement within a space. With its robust construction and practical features, this cold food table meets the demands of various market segments, including institutional dining environments, upscale catering operations, and high-traffic food courts, providing a reliable and efficient cold storage solution tailored to the diverse needs of the food service industry.
Product Description
The Randell RANFG IC-3 Cold Food Table is a versatile and efficient solution for maintaining cold food items at optimal temperatures in various food service settings. Measuring 48 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 3-pan size configuration, making it ideal for use in cafeterias, restaurants, and catering services that require flexible cold storage options. The table's enclosed base ensures a tidy and professional appearance, while its 16-gauge stainless steel top provides a durable and hygienic surface that is easy to clean and maintain. The fiberglass body adds a layer of insulation, contributing to the unit's ability to keep food items chilled without the need for constant refrigeration. The Randell RANFG IC-3 is particularly suited for environments where mobility and adaptability are crucial, as its design allows for easy relocation and rearrangement within a space. With its robust construction and practical features, this cold food table meets the demands of various market segments, including institutional dining environments, upscale catering operations, and high-traffic food courts, providing a reliable and efficient cold storage solution tailored to the diverse needs of the food service industry.
From the manufacturer
