Randell  |  MFG #: RANFG IC-3  | Item #: 414453

Randell RANFG IC-3 Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H

$4,293.00 $8,586.00
Free Shipping

Delivery to: 

  • Mobile & modular design for easy placement
  • 48"W x 30"D x 35-1/2"H size for versatile use
  • 3-pan size capacity for efficient service
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Randell RANFG IC-3 Cold Food Table is a versatile and efficient solution for maintaining cold food items at optimal temperatures in various food service settings. Measuring 48 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 3-pan size configuration, making it ideal for use in cafeterias, restaurants, and catering services that require flexible cold storage options. The table's enclosed base ensures a tidy and professional appearance, while its 16-gauge stainless steel top provides a durable and hygienic surface that is easy to clean and maintain. The fiberglass body adds a layer of insulation, contributing to the unit's ability to keep food items chilled without the need for constant refrigeration. The Randell RANFG IC-3 is particularly suited for environments where mobility and adaptability are crucial, as its design allows for easy relocation and rearrangement within a space. With its robust construction and practical features, this cold food table meets the demands of various market segments, including institutional dining environments, upscale catering operations, and high-traffic food courts, providing a reliable and efficient cold storage solution tailored to the diverse needs of the food service industry.

More Details

Product Description

The Randell RANFG IC-3 Cold Food Table is a versatile and efficient solution for maintaining cold food items at optimal temperatures in various food service settings. Measuring 48 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 3-pan size configuration, making it ideal for use in cafeterias, restaurants, and catering services that require flexible cold storage options. The table's enclosed base ensures a tidy and professional appearance, while its 16-gauge stainless steel top provides a durable and hygienic surface that is easy to clean and maintain. The fiberglass body adds a layer of insulation, contributing to the unit's ability to keep food items chilled without the need for constant refrigeration. The Randell RANFG IC-3 is particularly suited for environments where mobility and adaptability are crucial, as its design allows for easy relocation and rearrangement within a space. With its robust construction and practical features, this cold food table meets the demands of various market segments, including institutional dining environments, upscale catering operations, and high-traffic food courts, providing a reliable and efficient cold storage solution tailored to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Randell
Model Number RANFG IC-3
Manufacturer Part # RANFG IC-3
Working Height 35.5"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Ice Cooled
Base Construction Fiberglass
Mobile or Stationary Mobile
Overall Width (side - side) 43" - 48"
Height 35.5"
Width 48"
Depth 30"
Weight 300 lbs
Resources & Downloads

Certifications

No certifications available

Randell RANFG IC-3 Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H
Randell

Randell RANFG IC-3 Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H

$4,293.00 $8,586.00

The Randell RANFG IC-3 Cold Food Table is a versatile and efficient solution for maintaining cold food items at optimal temperatures in various food service settings. Measuring 48 inches in width, 30 inches in depth, and 35-1/2 inches in height, this mobile modular unit is designed to accommodate a 3-pan size configuration, making it ideal for use in cafeterias, restaurants, and catering services that require flexible cold storage options. The table's enclosed base ensures a tidy and professional appearance, while its 16-gauge stainless steel top provides a durable and hygienic surface that is easy to clean and maintain. The fiberglass body adds a layer of insulation, contributing to the unit's ability to keep food items chilled without the need for constant refrigeration. The Randell RANFG IC-3 is particularly suited for environments where mobility and adaptability are crucial, as its design allows for easy relocation and rearrangement within a space. With its robust construction and practical features, this cold food table meets the demands of various market segments, including institutional dining environments, upscale catering operations, and high-traffic food courts, providing a reliable and efficient cold storage solution tailored to the diverse needs of the food service industry.

View product