Randell RANFG IC-3S Cold Food Table Iced Cold Pan 48"W X 30"D X 35-1/2"H
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- Mobile modular design for easy transport
- 48"W x 30"D x 35-1/2"H dimensions
- 3-pan size capacity for versatile use
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The Randell RANFG IC-3S Cold Food Table is a versatile solution tailored for the diverse needs of the food service industry, offering a blend of functionality and durability. Measuring 48 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this cold food table is designed to fit seamlessly into various kitchen layouts. Its iced cold pan feature accommodates a 3-pan size, making it ideal for displaying and serving a variety of cold dishes efficiently. Constructed with a 16-gauge stainless steel top, it ensures a robust and resilient surface that withstands the demands of daily use. The fiberglass body adds an element of lightweight strength, enhancing its durability while maintaining ease of mobility. The open base design allows for easy access and versatile storage options beneath the unit. As a mobile modular unit, the Randell RANFG IC-3S adapts effortlessly to changing operational needs, providing a flexible solution for catering events, buffets, and restaurant settings. Its combination of size, material quality, and mobility makes it an indispensable asset for establishments seeking reliable and efficient cold food presentation and storage.
Product Description
The Randell RANFG IC-3S Cold Food Table is a versatile solution tailored for the diverse needs of the food service industry, offering a blend of functionality and durability. Measuring 48 inches in width, 30 inches in depth, and standing at a height of 35-1/2 inches, this cold food table is designed to fit seamlessly into various kitchen layouts. Its iced cold pan feature accommodates a 3-pan size, making it ideal for displaying and serving a variety of cold dishes efficiently. Constructed with a 16-gauge stainless steel top, it ensures a robust and resilient surface that withstands the demands of daily use. The fiberglass body adds an element of lightweight strength, enhancing its durability while maintaining ease of mobility. The open base design allows for easy access and versatile storage options beneath the unit. As a mobile modular unit, the Randell RANFG IC-3S adapts effortlessly to changing operational needs, providing a flexible solution for catering events, buffets, and restaurant settings. Its combination of size, material quality, and mobility makes it an indispensable asset for establishments seeking reliable and efficient cold food presentation and storage.
From the manufacturer
