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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Randell RANFG IC-4 Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H

Randell  |  MFG #: RANFG IC-4  |  Item #: 414455
Item: #414455

Technical details
Manufacturer Randell
Model Number RANFG IC-4
Manufacturer Part # RANFG IC-4
Working Height 35.5"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Ice Cooled
Base Construction Fiberglass
Mobile or Stationary Mobile
Overall Width (side - side) 55" - 60"
Height 35.5"
Width 60"
Depth 30"
Weight 350 lbs

About this item

Product Details

The Randell RANFG IC-4 Cold Food Table is a versatile food service solution designed for efficient cold storage and display of food items. With its dimensions of 60"W x 30"D x 35-1/2"H, this mobile modular unit accommodates a 4-pan size, making it suitable for various commercial kitchen applications. The cold food table features an iced cold pan, ensuring consistent temperature maintenance for chilled items. Its construction boasts a 16-gauge stainless steel top, offering durability and resistance to corrosion, while the fiberglass body provides lightweight stability and an enclosed base for added protection and cleanliness. These specifications make it an ideal choice for catering businesses, buffets, and food service operations that prioritize hygiene and longevity. The Randell RANFG IC-4 is engineered to facilitate easy mobility, allowing for flexible placement within any food service environment. Its design ensures reliable performance, thereby enhancing food presentation and preservation for different segment markets within the industry. This cold food table is a practical investment for operations seeking robust construction and efficient cold storage capabilities.

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Randell

Randell RANFG IC-4 Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H

$6,141.50 $12,283.00

The Randell RANFG IC-4 Cold Food Table is a versatile food service solution designed for efficient cold storage and display of food items. With its dimensions of 60"W x 30"D x 35-1/2"H, this mobile modular unit accommodates a 4-pan size, making it suitable for various commercial kitchen applications. The cold food table features an iced cold pan, ensuring consistent temperature maintenance for chilled items. Its construction boasts a 16-gauge stainless steel top, offering durability and resistance to corrosion, while the fiberglass body provides lightweight stability and an enclosed base for added protection and cleanliness. These specifications make it an ideal choice for catering businesses, buffets, and food service operations that prioritize hygiene and longevity. The Randell RANFG IC-4 is engineered to facilitate easy mobility, allowing for flexible placement within any food service environment. Its design ensures reliable performance, thereby enhancing food presentation and preservation for different segment markets within the industry. This cold food table is a practical investment for operations seeking robust construction and efficient cold storage capabilities.