Randell RANFG IC-4S Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H
Delivery to:
- Mobile modular design for easy placement
- Four-pan size for versatile food storage
- 16 gauge stainless steel top for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Randell RANFG IC-4S Cold Food Table, with its iced cold pan, is a highly versatile and efficient solution for foodservice environments. This mobile modular unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/2 inches, providing ample space for various cold food storage needs. Designed to accommodate a 4-pan size setup, it offers significant flexibility for different culinary requirements. The table is constructed with a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining food safety standards. Its fiberglass body adds to its structural integrity while allowing for easy mobility, making it an ideal choice for catering events, buffets, and restaurant setups that require frequent repositioning. The open base design of the Randell RANFG IC-4S enhances accessibility and convenience, allowing for quick and efficient operations in fast-paced environments. This cold food table is meticulously engineered to meet the needs of professional kitchens, offering a reliable and effective cold storage solution that stands up to the demands of high-volume service. Its thoughtful design and quality materials make it an indispensable asset for any food service operation seeking to maintain high standards in food presentation and safety.
Product Description
The Randell RANFG IC-4S Cold Food Table, with its iced cold pan, is a highly versatile and efficient solution for foodservice environments. This mobile modular unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/2 inches, providing ample space for various cold food storage needs. Designed to accommodate a 4-pan size setup, it offers significant flexibility for different culinary requirements. The table is constructed with a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining food safety standards. Its fiberglass body adds to its structural integrity while allowing for easy mobility, making it an ideal choice for catering events, buffets, and restaurant setups that require frequent repositioning. The open base design of the Randell RANFG IC-4S enhances accessibility and convenience, allowing for quick and efficient operations in fast-paced environments. This cold food table is meticulously engineered to meet the needs of professional kitchens, offering a reliable and effective cold storage solution that stands up to the demands of high-volume service. Its thoughtful design and quality materials make it an indispensable asset for any food service operation seeking to maintain high standards in food presentation and safety.
From the manufacturer
