Randell  |  MFG #: RANFG IC-4S  | Item #: 414456

Randell RANFG IC-4S Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H

$6,610.00 $13,220.00
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  • Mobile modular design for easy placement
  • Four-pan size for versatile food storage
  • 16 gauge stainless steel top for durability
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The Randell RANFG IC-4S Cold Food Table, with its iced cold pan, is a highly versatile and efficient solution for foodservice environments. This mobile modular unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/2 inches, providing ample space for various cold food storage needs. Designed to accommodate a 4-pan size setup, it offers significant flexibility for different culinary requirements. The table is constructed with a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining food safety standards. Its fiberglass body adds to its structural integrity while allowing for easy mobility, making it an ideal choice for catering events, buffets, and restaurant setups that require frequent repositioning. The open base design of the Randell RANFG IC-4S enhances accessibility and convenience, allowing for quick and efficient operations in fast-paced environments. This cold food table is meticulously engineered to meet the needs of professional kitchens, offering a reliable and effective cold storage solution that stands up to the demands of high-volume service. Its thoughtful design and quality materials make it an indispensable asset for any food service operation seeking to maintain high standards in food presentation and safety.

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Product Description

The Randell RANFG IC-4S Cold Food Table, with its iced cold pan, is a highly versatile and efficient solution for foodservice environments. This mobile modular unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/2 inches, providing ample space for various cold food storage needs. Designed to accommodate a 4-pan size setup, it offers significant flexibility for different culinary requirements. The table is constructed with a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining food safety standards. Its fiberglass body adds to its structural integrity while allowing for easy mobility, making it an ideal choice for catering events, buffets, and restaurant setups that require frequent repositioning. The open base design of the Randell RANFG IC-4S enhances accessibility and convenience, allowing for quick and efficient operations in fast-paced environments. This cold food table is meticulously engineered to meet the needs of professional kitchens, offering a reliable and effective cold storage solution that stands up to the demands of high-volume service. Its thoughtful design and quality materials make it an indispensable asset for any food service operation seeking to maintain high standards in food presentation and safety.

Product information

Technical specs
Manufacturer Randell
Model Number RANFG IC-4S
Manufacturer Part # RANFG IC-4S
Overall Width (side - side) 55" - 60"
Mobile or Stationary Mobile
Base Construction Fiberglass
Cooling Type Ice Cooled
Base Design Open Rear
Top Construction Stainless Steel Top
Working Height 35.5"
Height 35.5"
Width 60"
Depth 30"
Weight 325 lbs
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Randell RANFG IC-4S Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H
Randell

Randell RANFG IC-4S Cold Food Table Iced Cold Pan 60"W X 30"D X 35-1/2"H

$6,610.00 $13,220.00

The Randell RANFG IC-4S Cold Food Table, with its iced cold pan, is a highly versatile and efficient solution for foodservice environments. This mobile modular unit measures 60 inches in width, 30 inches in depth, and stands at a height of 35-1/2 inches, providing ample space for various cold food storage needs. Designed to accommodate a 4-pan size setup, it offers significant flexibility for different culinary requirements. The table is constructed with a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for maintaining food safety standards. Its fiberglass body adds to its structural integrity while allowing for easy mobility, making it an ideal choice for catering events, buffets, and restaurant setups that require frequent repositioning. The open base design of the Randell RANFG IC-4S enhances accessibility and convenience, allowing for quick and efficient operations in fast-paced environments. This cold food table is meticulously engineered to meet the needs of professional kitchens, offering a reliable and effective cold storage solution that stands up to the demands of high-volume service. Its thoughtful design and quality materials make it an indispensable asset for any food service operation seeking to maintain high standards in food presentation and safety.

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