Randell  |  MFG #: RANFG IC-5  | Item #: 414457

Randell RANFG IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H

$5,623.50 $11,247.00
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  • Mobile modular design for versatile placement
  • Accommodates 5-pan size for large food capacity
  • Enclosed base for secure storage
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The Randell RANFG IC-5 Cold Food Table is a versatile solution designed for maintaining optimal cold storage conditions in various food service settings. This mobile modular unit features an iced cold pan system, measuring 72 inches wide, 30 inches deep, and 35-1/2 inches high, making it a substantial addition to any culinary workspace. Accommodating a 5-pan size, the table's design supports efficient organization and access to cold food items. Its enclosed base offers additional storage or structural integrity, enhancing its functionality in busy environments. The unit is constructed with a 16 gauge stainless steel top, ensuring durability and resistance to corrosion, while its fiberglass body provides lightweight mobility without compromising strength. The Randell RANFG IC-5 Cold Food Table is particularly valuable across different market segments such as catering services, buffet-style restaurants, and institutional dining facilities, where maintaining precise temperature control is crucial. Its robust build and design cater to the rigorous demands of the food industry, providing an ideal solution for those requiring reliable cold storage with flexible mobility.

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Product Description

The Randell RANFG IC-5 Cold Food Table is a versatile solution designed for maintaining optimal cold storage conditions in various food service settings. This mobile modular unit features an iced cold pan system, measuring 72 inches wide, 30 inches deep, and 35-1/2 inches high, making it a substantial addition to any culinary workspace. Accommodating a 5-pan size, the table's design supports efficient organization and access to cold food items. Its enclosed base offers additional storage or structural integrity, enhancing its functionality in busy environments. The unit is constructed with a 16 gauge stainless steel top, ensuring durability and resistance to corrosion, while its fiberglass body provides lightweight mobility without compromising strength. The Randell RANFG IC-5 Cold Food Table is particularly valuable across different market segments such as catering services, buffet-style restaurants, and institutional dining facilities, where maintaining precise temperature control is crucial. Its robust build and design cater to the rigorous demands of the food industry, providing an ideal solution for those requiring reliable cold storage with flexible mobility.

Product information

Technical specs
Manufacturer Randell
Model Number RANFG IC-5
Manufacturer Part # RANFG IC-5
Working Height 35.5"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Ice Cooled
Base Construction Fiberglass
Overall Width (side - side) 67" - 72"
Mobile or Stationary Mobile
Height 35.5"
Width 72"
Depth 30"
Weight 400 lbs
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Randell RANFG IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H
Randell

Randell RANFG IC-5 Cold Food Table Iced Cold Pan 72"W X 30"D X 35-1/2"H

$5,623.50 $11,247.00

The Randell RANFG IC-5 Cold Food Table is a versatile solution designed for maintaining optimal cold storage conditions in various food service settings. This mobile modular unit features an iced cold pan system, measuring 72 inches wide, 30 inches deep, and 35-1/2 inches high, making it a substantial addition to any culinary workspace. Accommodating a 5-pan size, the table's design supports efficient organization and access to cold food items. Its enclosed base offers additional storage or structural integrity, enhancing its functionality in busy environments. The unit is constructed with a 16 gauge stainless steel top, ensuring durability and resistance to corrosion, while its fiberglass body provides lightweight mobility without compromising strength. The Randell RANFG IC-5 Cold Food Table is particularly valuable across different market segments such as catering services, buffet-style restaurants, and institutional dining facilities, where maintaining precise temperature control is crucial. Its robust build and design cater to the rigorous demands of the food industry, providing an ideal solution for those requiring reliable cold storage with flexible mobility.

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