Randell RCC-35.5 Modular Chef Service Counter Center Section 35-1/2"W
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- 35-1/2"W center section perfect for compact spaces
- Includes plate storage cabinet for easy access
- Double overshelf maximizes storage and organization
- View More Details
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The Randell RCC-35.5 Modular Chef Service Counter Center Section 35-1/2"W is a meticulously engineered unit tailored for professional culinary environments, offering a seamless blend of function and durability. At the core of its design is a stainless steel construction that ensures longevity and resilience, critical for high-traffic kitchen use. This 35-1/2"W center section is equipped with a plate storage cabinet on the server side, optimizing space and providing easy access to essential dining ware. For added versatility, the unit includes a double overshelf, enhancing storage capabilities and organization. On the chef side, a left wing wall is incorporated, offering additional workspace and support. The Randell RCC-35.5 is equipped with both a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle, catering to diverse electrical needs. It stands on 6" movable legs with adjustable bullet feet, allowing for stability on uneven surfaces and easy repositioning as needed. Certified by cUL, UL, and NSF, this product adheres to stringent safety and quality standards. Proudly made in the USA, the Randell RCC-35.5 is a versatile and reliable option for various segments within the food service industry, such as restaurants, cafeterias, and catering operations.
Product Description
The Randell RCC-35.5 Modular Chef Service Counter Center Section 35-1/2"W is a meticulously engineered unit tailored for professional culinary environments, offering a seamless blend of function and durability. At the core of its design is a stainless steel construction that ensures longevity and resilience, critical for high-traffic kitchen use. This 35-1/2"W center section is equipped with a plate storage cabinet on the server side, optimizing space and providing easy access to essential dining ware. For added versatility, the unit includes a double overshelf, enhancing storage capabilities and organization. On the chef side, a left wing wall is incorporated, offering additional workspace and support. The Randell RCC-35.5 is equipped with both a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle, catering to diverse electrical needs. It stands on 6" movable legs with adjustable bullet feet, allowing for stability on uneven surfaces and easy repositioning as needed. Certified by cUL, UL, and NSF, this product adheres to stringent safety and quality standards. Proudly made in the USA, the Randell RCC-35.5 is a versatile and reliable option for various segments within the food service industry, such as restaurants, cafeterias, and catering operations.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-35.5 |
| Manufacturer Part # | RCC-35.5 |
| Height | 35" |
| Width | 35.5" |
| Depth | 48" |
| Weight | 493 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
