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Randell RCC-50.5 Modular Chef Service Counter Center Section 50-1/2"W
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-50.5 |
| Manufacturer Part # | RCC-50.5 |
| Height | 35" |
| Width | 50.5" |
| Depth | 48" |
| Weight | 582 lbs |
| NSF | Yes |
| UL | Yes |
| Made in USA | Yes |
| cUL | Yes |
About this item
Product Details
Product Details
The Randell RCC-50.5 Modular Chef Service Counter Center Section 50-1/2"W is a versatile unit designed for professional kitchens seeking durability and efficient space utilization. This center section features a plate storage cabinet conveniently located on the server side, enhancing ease of access during service. The double overshelf provides ample space for storage and organization, while the left wing wall on the chef side offers additional workspace and privacy. The unit is equipped with one 120v NEMA 5-15 receptacle and one 208v NEMA 6-20 receptacle, ensuring compatibility with a variety of electrical equipment. Constructed from stainless steel, it promises long-lasting durability and easy maintenance. The 6" movable legs with adjustable bullet feet allow for stable installation on uneven surfaces. Certified by cUL, UL, and NSF, the Randell RCC-50.5 meets stringent safety and sanitation standards, making it a reliable choice for chefs who prioritize quality. Proudly made in the USA, this chef service counter is an essential asset for food service industries, from small bistros to large-scale catering operations, offering a practical and robust solution to enhance any culinary environment.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
