Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W
Delivery to:
- Modular Chef Service Counter for versatile kitchen setup
- 62-1/2" wide center section optimizes space
- Integrated plate storage for easy access
- View More Details
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The Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W is a highly specialized unit designed to enhance the efficiency and functionality of commercial kitchens. This center section is crafted with precision, featuring stainless steel construction that ensures durability and longevity. Its dimensions, 62-1/2 inches in width, make it an excellent fit for mid to large-scale culinary environments. The unit includes a plate storage cabinet on the server side, providing straightforward access to essential dining ware, thereby streamlining the workflow. A double overshelf offers additional space, allowing chefs to organize tools and ingredients effectively. The left wing wall on the chef side adds an extra layer of organization, catering to the unique requirements of culinary professionals. The service counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, offering versatile electrical connectivity to accommodate various appliances. Its 6-inch movable legs with adjustable bullet feet ensure stability on uneven surfaces. Certified by cUL, UL, and NSF standards, this product underscores its compliance with key industry regulations. Proudly made in the USA, the Randell RCC-62.5 is an integral component for chefs seeking a reliable, adaptable service counter in their culinary operations.
Product Description
The Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W is a highly specialized unit designed to enhance the efficiency and functionality of commercial kitchens. This center section is crafted with precision, featuring stainless steel construction that ensures durability and longevity. Its dimensions, 62-1/2 inches in width, make it an excellent fit for mid to large-scale culinary environments. The unit includes a plate storage cabinet on the server side, providing straightforward access to essential dining ware, thereby streamlining the workflow. A double overshelf offers additional space, allowing chefs to organize tools and ingredients effectively. The left wing wall on the chef side adds an extra layer of organization, catering to the unique requirements of culinary professionals. The service counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, offering versatile electrical connectivity to accommodate various appliances. Its 6-inch movable legs with adjustable bullet feet ensure stability on uneven surfaces. Certified by cUL, UL, and NSF standards, this product underscores its compliance with key industry regulations. Proudly made in the USA, the Randell RCC-62.5 is an integral component for chefs seeking a reliable, adaptable service counter in their culinary operations.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-62.5 |
| Manufacturer Part # | RCC-62.5 |
| Height | 35" |
| Width | 62.5" |
| Depth | 48" |
| Weight | 669 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
