Why you’ll love it
  • Modular Chef Service Counter for versatile kitchen setup
  • 62-1/2" wide center section optimizes space
  • Integrated plate storage for easy access
  • View More Details
Additional Question? Ask an Expert
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$17,785.78 $18,565.00
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Why you’ll love it
  • Modular Chef Service Counter for versatile kitchen setup
  • 62-1/2" wide center section optimizes space
  • Integrated plate storage for easy access
  • View More Details
Additional Question? Ask an Expert

Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W

Randell  |  MFG #: RCC-62.5  |  Item #: 877239
Item: #877239

Technical details
Manufacturer Randell
Model Number RCC-62.5
Manufacturer Part # RCC-62.5
Height 35"
Width 62.5"
Depth 48"
Weight 669 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

Product Description

The Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W is a highly specialized unit designed to enhance the efficiency and functionality of commercial kitchens. This center section is crafted with precision, featuring stainless steel construction that ensures durability and longevity. Its dimensions, 62-1/2 inches in width, make it an excellent fit for mid to large-scale culinary environments. The unit includes a plate storage cabinet on the server side, providing straightforward access to essential dining ware, thereby streamlining the workflow. A double overshelf offers additional space, allowing chefs to organize tools and ingredients effectively. The left wing wall on the chef side adds an extra layer of organization, catering to the unique requirements of culinary professionals. The service counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, offering versatile electrical connectivity to accommodate various appliances. Its 6-inch movable legs with adjustable bullet feet ensure stability on uneven surfaces. Certified by cUL, UL, and NSF standards, this product underscores its compliance with key industry regulations. Proudly made in the USA, the Randell RCC-62.5 is an integral component for chefs seeking a reliable, adaptable service counter in their culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Randell

Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W

$17,785.78 $18,565.00

The Randell RCC-62.5 Modular Chef Service Counter Center Section 62-1/2"W is a highly specialized unit designed to enhance the efficiency and functionality of commercial kitchens. This center section is crafted with precision, featuring stainless steel construction that ensures durability and longevity. Its dimensions, 62-1/2 inches in width, make it an excellent fit for mid to large-scale culinary environments. The unit includes a plate storage cabinet on the server side, providing straightforward access to essential dining ware, thereby streamlining the workflow. A double overshelf offers additional space, allowing chefs to organize tools and ingredients effectively. The left wing wall on the chef side adds an extra layer of organization, catering to the unique requirements of culinary professionals. The service counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, offering versatile electrical connectivity to accommodate various appliances. Its 6-inch movable legs with adjustable bullet feet ensure stability on uneven surfaces. Certified by cUL, UL, and NSF standards, this product underscores its compliance with key industry regulations. Proudly made in the USA, the Randell RCC-62.5 is an integral component for chefs seeking a reliable, adaptable service counter in their culinary operations.