Randell RCC-65.5 Modular Chef Service Counter Center Section 65-1/2"W
Delivery to:
- 65-1/2"W modular chef service counter
- Includes plate storage cabinet on server side
- Double overshelf for extra storage
- View More Details
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The Randell RCC-65.5 Modular Chef Service Counter Center Section 65-1/2"W is a precise embodiment of functional design and efficiency, suited for a variety of culinary environments. With its substantial width of 65-1/2 inches, this counter section is designed to integrate seamlessly into professional kitchens, enhancing workflow and storage capabilities. It features a plate storage cabinet on the server side, providing essential space for maintaining organization in high-paced settings. A double overshelf offers additional storage, maximizing vertical space without increasing the kitchen's footprint. The left wing wall on the chef side enhances its structural integrity and usability. For electrical needs, the counter includes one 120v NEMA 5-15 receptacle and one 208v NEMA 6-30 receptacle, accommodating a range of electrical appliances commonly used in food service. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, while the 6-inch movable legs with adjustable bullet feet offer stability and adaptability on uneven surfaces. Certified by cUL, UL, and NSF, and proudly made in the USA, the Randell RCC-65.5 stands as a testament to quality, making it an invaluable asset in any culinary establishment seeking reliability and practical design in their equipment.
Product Description
The Randell RCC-65.5 Modular Chef Service Counter Center Section 65-1/2"W is a precise embodiment of functional design and efficiency, suited for a variety of culinary environments. With its substantial width of 65-1/2 inches, this counter section is designed to integrate seamlessly into professional kitchens, enhancing workflow and storage capabilities. It features a plate storage cabinet on the server side, providing essential space for maintaining organization in high-paced settings. A double overshelf offers additional storage, maximizing vertical space without increasing the kitchen's footprint. The left wing wall on the chef side enhances its structural integrity and usability. For electrical needs, the counter includes one 120v NEMA 5-15 receptacle and one 208v NEMA 6-30 receptacle, accommodating a range of electrical appliances commonly used in food service. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, while the 6-inch movable legs with adjustable bullet feet offer stability and adaptability on uneven surfaces. Certified by cUL, UL, and NSF, and proudly made in the USA, the Randell RCC-65.5 stands as a testament to quality, making it an invaluable asset in any culinary establishment seeking reliability and practical design in their equipment.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-65.5 |
| Manufacturer Part # | RCC-65.5 |
| Height | 35" |
| Width | 65.5" |
| Depth | 48" |
| Weight | 684 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
