Randell RCC-74.5 Modular Chef Service Counter Center Section 74-1/2"W
Delivery to:
- Spacious 74-1/2"W design for ample workspace
- Includes plate storage for convenient access
- Double overshelf for additional storage space
- View More Details
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The Randell RCC-74.5 Modular Chef Service Counter Center Section 74-1/2"W is a versatile unit that combines functionality and durability for various sectors within the food service industry. Built with resilient stainless steel construction, this center section is designed to withstand the demands of a busy kitchen environment. It features an integrated plate storage cabinet located on the server side, facilitating efficient organization and accessibility for service staff. The inclusion of a double overshelf maximizes vertical storage space, enhancing the operational efficiency for chefs and assistants. The unit is equipped with a left wing wall on the chef side, offering additional support and protection during meal preparation. For versatile electrical appliance use, it includes a 120v NEMA 5-15 receptacle alongside a 208v NEMA 6-30 receptacle, catering to a range of equipment requirements. Adjustable 6" movable legs with bullet feet ensure stability and adaptability to various kitchen layouts. Certified by cUL, UL, and NSF, the Randell RCC-74.5 guarantees adherence to rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and institutional kitchens. Proudly made in the USA, this modular chef service counter exemplifies quality craftsmanship and design excellence in food service equipment.
Product Description
The Randell RCC-74.5 Modular Chef Service Counter Center Section 74-1/2"W is a versatile unit that combines functionality and durability for various sectors within the food service industry. Built with resilient stainless steel construction, this center section is designed to withstand the demands of a busy kitchen environment. It features an integrated plate storage cabinet located on the server side, facilitating efficient organization and accessibility for service staff. The inclusion of a double overshelf maximizes vertical storage space, enhancing the operational efficiency for chefs and assistants. The unit is equipped with a left wing wall on the chef side, offering additional support and protection during meal preparation. For versatile electrical appliance use, it includes a 120v NEMA 5-15 receptacle alongside a 208v NEMA 6-30 receptacle, catering to a range of equipment requirements. Adjustable 6" movable legs with bullet feet ensure stability and adaptability to various kitchen layouts. Certified by cUL, UL, and NSF, the Randell RCC-74.5 guarantees adherence to rigorous safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and institutional kitchens. Proudly made in the USA, this modular chef service counter exemplifies quality craftsmanship and design excellence in food service equipment.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-74.5 |
| Manufacturer Part # | RCC-74.5 |
| Height | 35" |
| Width | 74.5" |
| Depth | 48" |
| Weight | 741 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
