Randell RCC-80.5 Modular Chef Service Counter Center Section 80-1/2"W
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- 80-1/2"W service counter optimizes kitchen space
- Includes double overshelf for extra storage
- Plate storage cabinet enhances server efficiency
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The Randell RCC-80.5 Modular Chef Service Counter Center Section 80-1/2"W is an expertly designed unit tailored for enhancing operational efficiency in commercial kitchens. This center section features a spacious 80-1/2" width, accommodating the needs of various culinary environments. With a plate storage cabinet conveniently located on the server side, this counter ensures quick and organized access to dining essentials. The inclusion of a double overshelf maximizes vertical storage, providing extra space for kitchen tools and ingredients. For the chef’s convenience, a left wing wall is strategically positioned on the chef side, offering additional workspace and support during meal preparation. The unit is equipped with (1) 120v NEMA 5-15 receptacle and (1) 208v NEMA 6-30 receptacle, catering to diverse electrical requirements. Constructed from durable stainless steel, this service counter guarantees longevity and easy maintenance, while its 6" movable legs with adjustable bullet feet provide stability on uneven surfaces. Certified by cUL, UL, and NSF, the Randell RCC-80.5 meets rigorous safety and sanitation standards, making it a reliable choice for professional culinary settings. Proudly made in the USA, this modular chef service counter represents a harmonized blend of functionality and robust construction, designed to support the dynamic demands of the foodservice industry.
Product Description
The Randell RCC-80.5 Modular Chef Service Counter Center Section 80-1/2"W is an expertly designed unit tailored for enhancing operational efficiency in commercial kitchens. This center section features a spacious 80-1/2" width, accommodating the needs of various culinary environments. With a plate storage cabinet conveniently located on the server side, this counter ensures quick and organized access to dining essentials. The inclusion of a double overshelf maximizes vertical storage, providing extra space for kitchen tools and ingredients. For the chef’s convenience, a left wing wall is strategically positioned on the chef side, offering additional workspace and support during meal preparation. The unit is equipped with (1) 120v NEMA 5-15 receptacle and (1) 208v NEMA 6-30 receptacle, catering to diverse electrical requirements. Constructed from durable stainless steel, this service counter guarantees longevity and easy maintenance, while its 6" movable legs with adjustable bullet feet provide stability on uneven surfaces. Certified by cUL, UL, and NSF, the Randell RCC-80.5 meets rigorous safety and sanitation standards, making it a reliable choice for professional culinary settings. Proudly made in the USA, this modular chef service counter represents a harmonized blend of functionality and robust construction, designed to support the dynamic demands of the foodservice industry.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCC-80.5 |
| Manufacturer Part # | RCC-80.5 |
| Height | 35" |
| Width | 80.5" |
| Depth | 48" |
| Weight | 775 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
