Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size
Delivery to:
- Dual-function hot/cold operation for versatile use
- Fits (2) 12" x 20" pans for ample serving capacity
- Thermostatic controls for precise temperature management
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The Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for efficient food service operations. Equipped with dual 12" x 20" pan capacity, it seamlessly integrates into various culinary environments. This unit features a common waterbath and a switch for effortless transition between hot and cold operation, catering to diverse menu requirements. Advanced thermostatic controls ensure precise temperature management, enhancing food quality and safety. The auto water fill function simplifies maintenance, while the 1" drain and gate valve facilitate quick and efficient cleaning. Constructed with an 18 gauge stainless steel top and interior, the unit offers exceptional durability and hygiene, with a corrosion-resistant steel exterior to withstand demanding conditions. Utilizing R290a refrigerant and 1/4 HP power, it operates efficiently at 1.1kW. Certified by cUL, UL, and NSF, and proudly made in the USA, this drop-in unit supports high standards of food safety and quality. The space-efficient design, with a cutout size of 32-1/4"W x 25"D, makes it suitable for a range of settings, from commercial kitchens to buffet lines, providing reliable performance and optimal food preservation.
Product Description
The Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for efficient food service operations. Equipped with dual 12" x 20" pan capacity, it seamlessly integrates into various culinary environments. This unit features a common waterbath and a switch for effortless transition between hot and cold operation, catering to diverse menu requirements. Advanced thermostatic controls ensure precise temperature management, enhancing food quality and safety. The auto water fill function simplifies maintenance, while the 1" drain and gate valve facilitate quick and efficient cleaning. Constructed with an 18 gauge stainless steel top and interior, the unit offers exceptional durability and hygiene, with a corrosion-resistant steel exterior to withstand demanding conditions. Utilizing R290a refrigerant and 1/4 HP power, it operates efficiently at 1.1kW. Certified by cUL, UL, and NSF, and proudly made in the USA, this drop-in unit supports high standards of food safety and quality. The space-efficient design, with a cutout size of 32-1/4"W x 25"D, makes it suitable for a range of settings, from commercial kitchens to buffet lines, providing reliable performance and optimal food preservation.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCHB-2-208-AF |
| Manufacturer Part # | RCHB-2-208-AF |
| Controls | Single Controls |
| Pan Qty | 2-pan |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Height | 27.75" |
| Width | 33.69" |
| Depth | 26.13" |
| Weight | 120 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
