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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-2-208-AF  |  Item #: 877179
Item: #877179

Technical details
Manufacturer Randell
Model Number RCHB-2-208-AF
Manufacturer Part # RCHB-2-208-AF
Controls Single Controls
Pan Qty 2-pan
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Type Hot/cold
Cooling Style Mechanically Cooled
Height 27.75"
Width 33.69"
Depth 26.13"
Weight 120 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for efficient food service operations. Equipped with dual 12" x 20" pan capacity, it seamlessly integrates into various culinary environments. This unit features a common waterbath and a switch for effortless transition between hot and cold operation, catering to diverse menu requirements. Advanced thermostatic controls ensure precise temperature management, enhancing food quality and safety. The auto water fill function simplifies maintenance, while the 1" drain and gate valve facilitate quick and efficient cleaning. Constructed with an 18 gauge stainless steel top and interior, the unit offers exceptional durability and hygiene, with a corrosion-resistant steel exterior to withstand demanding conditions. Utilizing R290a refrigerant and 1/4 HP power, it operates efficiently at 1.1kW. Certified by cUL, UL, and NSF, and proudly made in the USA, this drop-in unit supports high standards of food safety and quality. The space-efficient design, with a cutout size of 32-1/4"W x 25"D, makes it suitable for a range of settings, from commercial kitchens to buffet lines, providing reliable performance and optimal food preservation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size

$13,057.00 $26,114.00

The Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for efficient food service operations. Equipped with dual 12" x 20" pan capacity, it seamlessly integrates into various culinary environments. This unit features a common waterbath and a switch for effortless transition between hot and cold operation, catering to diverse menu requirements. Advanced thermostatic controls ensure precise temperature management, enhancing food quality and safety. The auto water fill function simplifies maintenance, while the 1" drain and gate valve facilitate quick and efficient cleaning. Constructed with an 18 gauge stainless steel top and interior, the unit offers exceptional durability and hygiene, with a corrosion-resistant steel exterior to withstand demanding conditions. Utilizing R290a refrigerant and 1/4 HP power, it operates efficiently at 1.1kW. Certified by cUL, UL, and NSF, and proudly made in the USA, this drop-in unit supports high standards of food safety and quality. The space-efficient design, with a cutout size of 32-1/4"W x 25"D, makes it suitable for a range of settings, from commercial kitchens to buffet lines, providing reliable performance and optimal food preservation.