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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-2-208  |  Item #: 877243
Item: #877243

Technical details
Manufacturer Randell
Model Number RCHB-2-208
Manufacturer Part # RCHB-2-208
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Type Hot/cold
Cooling Style Mechanically Cooled
Pan Qty 2-pan
Controls Single Controls
Height 27.75"
Width 31.06"
Depth 26.13"
Weight 110 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size is a versatile and efficient solution for diverse food service environments, providing seamless hot and cold food storage capabilities. This unit is engineered with a common waterbath system and a convenient switch for toggling between hot and cold operations, enhancing its adaptability for various culinary needs. The product features thermostatic controls, ensuring precise temperature management, while its 1" drain and gate valve facilitate straightforward maintenance. Constructed from 18-gauge stainless steel for both the top and interior, this unit ensures durability and longevity, complemented by a corrosion-resistant steel exterior. Powered by R290a refrigerant and a 1/4 HP motor with a 1.1kW electric output, the Randell RCHB-2-208 guarantees efficient performance. Additionally, it bears certifications from cUL, UL, and NSF, underscoring its compliance with industry standards. Proudly made in the USA, this unit fits a cutout size of 29-1/2"W x 25"D, making it a suitable choice for commercial kitchens and food service establishments seeking reliable and flexible food storage solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size

$10,505.50 $21,011.00

The Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size is a versatile and efficient solution for diverse food service environments, providing seamless hot and cold food storage capabilities. This unit is engineered with a common waterbath system and a convenient switch for toggling between hot and cold operations, enhancing its adaptability for various culinary needs. The product features thermostatic controls, ensuring precise temperature management, while its 1" drain and gate valve facilitate straightforward maintenance. Constructed from 18-gauge stainless steel for both the top and interior, this unit ensures durability and longevity, complemented by a corrosion-resistant steel exterior. Powered by R290a refrigerant and a 1/4 HP motor with a 1.1kW electric output, the Randell RCHB-2-208 guarantees efficient performance. Additionally, it bears certifications from cUL, UL, and NSF, underscoring its compliance with industry standards. Proudly made in the USA, this unit fits a cutout size of 29-1/2"W x 25"D, making it a suitable choice for commercial kitchens and food service establishments seeking reliable and flexible food storage solutions.