Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size
Delivery to:
- Dual function: switch for hot or cold operation
- Common waterbath for consistent performance
- Thermostatic controls for precise temperature
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size is a versatile and efficient solution for diverse food service environments, providing seamless hot and cold food storage capabilities. This unit is engineered with a common waterbath system and a convenient switch for toggling between hot and cold operations, enhancing its adaptability for various culinary needs. The product features thermostatic controls, ensuring precise temperature management, while its 1" drain and gate valve facilitate straightforward maintenance. Constructed from 18-gauge stainless steel for both the top and interior, this unit ensures durability and longevity, complemented by a corrosion-resistant steel exterior. Powered by R290a refrigerant and a 1/4 HP motor with a 1.1kW electric output, the Randell RCHB-2-208 guarantees efficient performance. Additionally, it bears certifications from cUL, UL, and NSF, underscoring its compliance with industry standards. Proudly made in the USA, this unit fits a cutout size of 29-1/2"W x 25"D, making it a suitable choice for commercial kitchens and food service establishments seeking reliable and flexible food storage solutions.
Product Description
The Randell RCHB-2-208 Drop-In Hot/Cold Food Unit Electric (2) 12" X 20" Pan Size is a versatile and efficient solution for diverse food service environments, providing seamless hot and cold food storage capabilities. This unit is engineered with a common waterbath system and a convenient switch for toggling between hot and cold operations, enhancing its adaptability for various culinary needs. The product features thermostatic controls, ensuring precise temperature management, while its 1" drain and gate valve facilitate straightforward maintenance. Constructed from 18-gauge stainless steel for both the top and interior, this unit ensures durability and longevity, complemented by a corrosion-resistant steel exterior. Powered by R290a refrigerant and a 1/4 HP motor with a 1.1kW electric output, the Randell RCHB-2-208 guarantees efficient performance. Additionally, it bears certifications from cUL, UL, and NSF, underscoring its compliance with industry standards. Proudly made in the USA, this unit fits a cutout size of 29-1/2"W x 25"D, making it a suitable choice for commercial kitchens and food service establishments seeking reliable and flexible food storage solutions.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCHB-2-208 |
| Manufacturer Part # | RCHB-2-208 |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Pan Qty | 2-pan |
| Controls | Single Controls |
| Height | 27.75" |
| Width | 31.06" |
| Depth | 26.13" |
| Weight | 110 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
