Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size
Delivery to:
- Efficient hot/cold operation switch for versatile use
- Accommodates (3) 12" x 20" pans for ample serving
- Thermostatic controls for precise temperature management
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The Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile kitchen solution, designed to cater to diverse culinary environments. This unit accommodates (3) 12" x 20" pan sizes, making it suitable for high-volume food service operations. It features a common waterbath with a switch for seamless hot or cold operation, providing flexibility in food presentation and preservation. Equipped with thermostatic controls, the unit ensures precise temperature management, enhancing food quality and safety. The auto water fill system, complemented by a 1" drain and gate valve, simplifies maintenance and enhances efficiency. Constructed with an 18-gauge stainless steel top and interior, and a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and a 1/4 HP motor, it operates at 2.2kW, ensuring energy-efficient performance. The unit's cutout size is 45-1/4"W x 25"D, allowing for easy integration into existing kitchen setups. Certified by cUL, UL, and NSF, the Randell RCHB-3-208-AF reflects adherence to stringent safety and health standards. Proudly made in the USA, this hot/cold food unit is ideal for restaurants, cafeterias, and catering services seeking reliable and versatile solutions for their food handling needs.
Product Description
The Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile kitchen solution, designed to cater to diverse culinary environments. This unit accommodates (3) 12" x 20" pan sizes, making it suitable for high-volume food service operations. It features a common waterbath with a switch for seamless hot or cold operation, providing flexibility in food presentation and preservation. Equipped with thermostatic controls, the unit ensures precise temperature management, enhancing food quality and safety. The auto water fill system, complemented by a 1" drain and gate valve, simplifies maintenance and enhances efficiency. Constructed with an 18-gauge stainless steel top and interior, and a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and a 1/4 HP motor, it operates at 2.2kW, ensuring energy-efficient performance. The unit's cutout size is 45-1/4"W x 25"D, allowing for easy integration into existing kitchen setups. Certified by cUL, UL, and NSF, the Randell RCHB-3-208-AF reflects adherence to stringent safety and health standards. Proudly made in the USA, this hot/cold food unit is ideal for restaurants, cafeterias, and catering services seeking reliable and versatile solutions for their food handling needs.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCHB-3-208-AF |
| Manufacturer Part # | RCHB-3-208-AF |
| Controls | Single Controls |
| Pan Qty | 3-pan |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Height | 27.75" |
| Width | 46.69" |
| Depth | 26.13" |
| Weight | 145 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
