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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-3-208-AF  |  Item #: 877209
Item: #877209

Technical details
Manufacturer Randell
Model Number RCHB-3-208-AF
Manufacturer Part # RCHB-3-208-AF
Controls Single Controls
Pan Qty 3-pan
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Cooling Style Mechanically Cooled
Type Hot/cold
Height 27.75"
Width 46.69"
Depth 26.13"
Weight 145 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile kitchen solution, designed to cater to diverse culinary environments. This unit accommodates (3) 12" x 20" pan sizes, making it suitable for high-volume food service operations. It features a common waterbath with a switch for seamless hot or cold operation, providing flexibility in food presentation and preservation. Equipped with thermostatic controls, the unit ensures precise temperature management, enhancing food quality and safety. The auto water fill system, complemented by a 1" drain and gate valve, simplifies maintenance and enhances efficiency. Constructed with an 18-gauge stainless steel top and interior, and a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and a 1/4 HP motor, it operates at 2.2kW, ensuring energy-efficient performance. The unit's cutout size is 45-1/4"W x 25"D, allowing for easy integration into existing kitchen setups. Certified by cUL, UL, and NSF, the Randell RCHB-3-208-AF reflects adherence to stringent safety and health standards. Proudly made in the USA, this hot/cold food unit is ideal for restaurants, cafeterias, and catering services seeking reliable and versatile solutions for their food handling needs.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size

$13,756.50 $27,513.00

The Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit Electric is a versatile kitchen solution, designed to cater to diverse culinary environments. This unit accommodates (3) 12" x 20" pan sizes, making it suitable for high-volume food service operations. It features a common waterbath with a switch for seamless hot or cold operation, providing flexibility in food presentation and preservation. Equipped with thermostatic controls, the unit ensures precise temperature management, enhancing food quality and safety. The auto water fill system, complemented by a 1" drain and gate valve, simplifies maintenance and enhances efficiency. Constructed with an 18-gauge stainless steel top and interior, and a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and a 1/4 HP motor, it operates at 2.2kW, ensuring energy-efficient performance. The unit's cutout size is 45-1/4"W x 25"D, allowing for easy integration into existing kitchen setups. Certified by cUL, UL, and NSF, the Randell RCHB-3-208-AF reflects adherence to stringent safety and health standards. Proudly made in the USA, this hot/cold food unit is ideal for restaurants, cafeterias, and catering services seeking reliable and versatile solutions for their food handling needs.