Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size
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- Versatile hot/cold operation for diverse food needs
- Accommodates (3) 12" x 20" pans for ample capacity
- Thermostatic controls for precise temperature management
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The Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size is a versatile solution engineered for dynamic food service environments, providing both hot and cold operations. This unit is equipped with a common waterbath system and a user-friendly switch that allows seamless transitions between heating and cooling modes. It accommodates three 12" x 20" pans, making it adaptable for various culinary applications. The unit's thermostatic controls ensure precise temperature management, enhancing food safety and quality maintenance. Crafted with an 18-gauge stainless steel top and interior, the RCHB-3-208 boasts durability and resistance to corrosion, while its exterior is built with corrosion-resistant steel for long-lasting performance. With a 1-inch drain and gate valve, it offers efficient water management. The RCHB-3-208 operates on R290a refrigerant and is powered by a 1/4 HP motor with a 2.2 kW energy output. Its design is cUL, UL, and NSF certified, ensuring adherence to safety and sanitation standards. Proudly manufactured in the USA, this unit requires a cutout size of 42-1/2"W x 25"D for installation, making it a practical and reliable choice for establishments that prioritize quality and efficiency in food service operations.
Product Description
The Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size is a versatile solution engineered for dynamic food service environments, providing both hot and cold operations. This unit is equipped with a common waterbath system and a user-friendly switch that allows seamless transitions between heating and cooling modes. It accommodates three 12" x 20" pans, making it adaptable for various culinary applications. The unit's thermostatic controls ensure precise temperature management, enhancing food safety and quality maintenance. Crafted with an 18-gauge stainless steel top and interior, the RCHB-3-208 boasts durability and resistance to corrosion, while its exterior is built with corrosion-resistant steel for long-lasting performance. With a 1-inch drain and gate valve, it offers efficient water management. The RCHB-3-208 operates on R290a refrigerant and is powered by a 1/4 HP motor with a 2.2 kW energy output. Its design is cUL, UL, and NSF certified, ensuring adherence to safety and sanitation standards. Proudly manufactured in the USA, this unit requires a cutout size of 42-1/2"W x 25"D for installation, making it a practical and reliable choice for establishments that prioritize quality and efficiency in food service operations.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCHB-3-208 |
| Manufacturer Part # | RCHB-3-208 |
| Controls | Single Controls |
| Pan Qty | 3-pan |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Height | 27.75" |
| Width | 44.06" |
| Depth | 26.13" |
| Weight | 135 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
