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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-3-208  |  Item #: 877325
Item: #877325

Technical details
Manufacturer Randell
Model Number RCHB-3-208
Manufacturer Part # RCHB-3-208
Controls Single Controls
Pan Qty 3-pan
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Cooling Style Mechanically Cooled
Type Hot/cold
Height 27.75"
Width 44.06"
Depth 26.13"
Weight 135 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size is a versatile solution engineered for dynamic food service environments, providing both hot and cold operations. This unit is equipped with a common waterbath system and a user-friendly switch that allows seamless transitions between heating and cooling modes. It accommodates three 12" x 20" pans, making it adaptable for various culinary applications. The unit's thermostatic controls ensure precise temperature management, enhancing food safety and quality maintenance. Crafted with an 18-gauge stainless steel top and interior, the RCHB-3-208 boasts durability and resistance to corrosion, while its exterior is built with corrosion-resistant steel for long-lasting performance. With a 1-inch drain and gate valve, it offers efficient water management. The RCHB-3-208 operates on R290a refrigerant and is powered by a 1/4 HP motor with a 2.2 kW energy output. Its design is cUL, UL, and NSF certified, ensuring adherence to safety and sanitation standards. Proudly manufactured in the USA, this unit requires a cutout size of 42-1/2"W x 25"D for installation, making it a practical and reliable choice for establishments that prioritize quality and efficiency in food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size

$11,310.50 $22,621.00

The Randell RCHB-3-208 Drop-In Hot/Cold Food Unit Electric (3) 12" X 20" Pan Size is a versatile solution engineered for dynamic food service environments, providing both hot and cold operations. This unit is equipped with a common waterbath system and a user-friendly switch that allows seamless transitions between heating and cooling modes. It accommodates three 12" x 20" pans, making it adaptable for various culinary applications. The unit's thermostatic controls ensure precise temperature management, enhancing food safety and quality maintenance. Crafted with an 18-gauge stainless steel top and interior, the RCHB-3-208 boasts durability and resistance to corrosion, while its exterior is built with corrosion-resistant steel for long-lasting performance. With a 1-inch drain and gate valve, it offers efficient water management. The RCHB-3-208 operates on R290a refrigerant and is powered by a 1/4 HP motor with a 2.2 kW energy output. Its design is cUL, UL, and NSF certified, ensuring adherence to safety and sanitation standards. Proudly manufactured in the USA, this unit requires a cutout size of 42-1/2"W x 25"D for installation, making it a practical and reliable choice for establishments that prioritize quality and efficiency in food service operations.