Randell  |  MFG #: RCHB-4-208-AF  | Item #: 877298

Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

$13,502.50 $27,005.00
Free Shipping

Delivery to: 

  • Easy switch for hot or cold operation
  • Auto water fill system for convenience
  • Thermostatic controls for precise temperature
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size is an advanced culinary solution designed for versatile food service environments. This unit features a common waterbath and a convenient switch for hot or cold operation, allowing adaptability for diverse meal options. It houses four 12" x 20" pans and is engineered with thermostatic controls for precise temperature management. The auto water fill function ensures consistent operation, while the 1" drain with gate valve facilitates easy water management. Constructed with an 18 gauge stainless steel top and interior paired with a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and powered by a 1/4 HP motor with a 3.3kW capacity, it provides efficient performance. Certified by cUL, UL, and NSF, it meets industry standards for safety and quality. Made in the USA, the unit fits a cutout size of 58-1/4"W x 25"D, making it a reliable addition to any professional kitchen. This drop-in unit provides both functionality and adaptability, serving as an essential equipment piece for establishments that require consistent temperature control and efficient food service operations.

More Details

Product Description

The Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size is an advanced culinary solution designed for versatile food service environments. This unit features a common waterbath and a convenient switch for hot or cold operation, allowing adaptability for diverse meal options. It houses four 12" x 20" pans and is engineered with thermostatic controls for precise temperature management. The auto water fill function ensures consistent operation, while the 1" drain with gate valve facilitates easy water management. Constructed with an 18 gauge stainless steel top and interior paired with a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and powered by a 1/4 HP motor with a 3.3kW capacity, it provides efficient performance. Certified by cUL, UL, and NSF, it meets industry standards for safety and quality. Made in the USA, the unit fits a cutout size of 58-1/4"W x 25"D, making it a reliable addition to any professional kitchen. This drop-in unit provides both functionality and adaptability, serving as an essential equipment piece for establishments that require consistent temperature control and efficient food service operations.

Product information

Technical specs
Manufacturer Randell
Model Number RCHB-4-208-AF
Manufacturer Part # RCHB-4-208-AF
Pan Qty 4-pan
Controls Single Controls
Cooling Style Mechanically Cooled
Type Hot/cold
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Height 27.75"
Width 59.69"
Depth 26.13"
Weight 170 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size
Randell

Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

$13,502.50 $27,005.00

The Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size is an advanced culinary solution designed for versatile food service environments. This unit features a common waterbath and a convenient switch for hot or cold operation, allowing adaptability for diverse meal options. It houses four 12" x 20" pans and is engineered with thermostatic controls for precise temperature management. The auto water fill function ensures consistent operation, while the 1" drain with gate valve facilitates easy water management. Constructed with an 18 gauge stainless steel top and interior paired with a corrosion-resistant steel exterior, this unit promises durability and longevity. Utilizing R290a refrigerant and powered by a 1/4 HP motor with a 3.3kW capacity, it provides efficient performance. Certified by cUL, UL, and NSF, it meets industry standards for safety and quality. Made in the USA, the unit fits a cutout size of 58-1/4"W x 25"D, making it a reliable addition to any professional kitchen. This drop-in unit provides both functionality and adaptability, serving as an essential equipment piece for establishments that require consistent temperature control and efficient food service operations.

View product