Randell  |  MFG #: RCHB-4-208  | Item #: 877241

Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

$11,225.00 $22,450.00
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  • Efficient dual hot/cold operation switch
  • Fits (4) 12" x 20" pans
  • Easy-to-use thermostatic controls
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The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric is a versatile kitchen appliance designed to accommodate various culinary environments with its dual functionality. This electric unit is equipped with four 12" x 20" pan compartments and features a common water bath, offering flexibility with a switch that transitions seamlessly between hot and cold operations. Its thermostatic controls ensure precise temperature management, catering to the specific needs of different food types. Built with an 18-gauge stainless steel top and interior, it promises durability and resistance to corrosion, further enhanced by its corrosion-resistant steel exterior. The RCHB-4-208 employs R290a refrigerant and operates with a 1/4 HP motor, delivering a power output of 3.3kW. Practical features such as a 1" drain and gate valve facilitate easy maintenance. Certified by cUL, UL, and NSF, this unit aligns with high safety and quality standards and is proudly made in the USA. The unit cutout size of 55-1/2" W x 25" D ensures it fits seamlessly into a variety of food service setups, making the Randell RCHB-4-208 an ideal solution for restaurants, catering services, and other food service operations seeking efficiency and reliability.

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Product Description

The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric is a versatile kitchen appliance designed to accommodate various culinary environments with its dual functionality. This electric unit is equipped with four 12" x 20" pan compartments and features a common water bath, offering flexibility with a switch that transitions seamlessly between hot and cold operations. Its thermostatic controls ensure precise temperature management, catering to the specific needs of different food types. Built with an 18-gauge stainless steel top and interior, it promises durability and resistance to corrosion, further enhanced by its corrosion-resistant steel exterior. The RCHB-4-208 employs R290a refrigerant and operates with a 1/4 HP motor, delivering a power output of 3.3kW. Practical features such as a 1" drain and gate valve facilitate easy maintenance. Certified by cUL, UL, and NSF, this unit aligns with high safety and quality standards and is proudly made in the USA. The unit cutout size of 55-1/2" W x 25" D ensures it fits seamlessly into a variety of food service setups, making the Randell RCHB-4-208 an ideal solution for restaurants, catering services, and other food service operations seeking efficiency and reliability.

Product information

Technical specs
Manufacturer Randell
Model Number RCHB-4-208
Manufacturer Part # RCHB-4-208
Pan Qty 4-pan
Controls Single Controls
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Type Hot/cold
Cooling Style Mechanically Cooled
Height 27.75"
Width 57.06"
Depth 26.13"
Weight 160 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes
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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size
Randell

Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

$11,225.00 $22,450.00

The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric is a versatile kitchen appliance designed to accommodate various culinary environments with its dual functionality. This electric unit is equipped with four 12" x 20" pan compartments and features a common water bath, offering flexibility with a switch that transitions seamlessly between hot and cold operations. Its thermostatic controls ensure precise temperature management, catering to the specific needs of different food types. Built with an 18-gauge stainless steel top and interior, it promises durability and resistance to corrosion, further enhanced by its corrosion-resistant steel exterior. The RCHB-4-208 employs R290a refrigerant and operates with a 1/4 HP motor, delivering a power output of 3.3kW. Practical features such as a 1" drain and gate valve facilitate easy maintenance. Certified by cUL, UL, and NSF, this unit aligns with high safety and quality standards and is proudly made in the USA. The unit cutout size of 55-1/2" W x 25" D ensures it fits seamlessly into a variety of food service setups, making the Randell RCHB-4-208 an ideal solution for restaurants, catering services, and other food service operations seeking efficiency and reliability.

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