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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-4-208  |  Item #: 877241
Item: #877241

Technical details
Manufacturer Randell
Model Number RCHB-4-208
Manufacturer Part # RCHB-4-208
Pan Qty 4-pan
Controls Single Controls
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Type Hot/cold
Cooling Style Mechanically Cooled
Height 27.75"
Width 57.06"
Depth 26.13"
Weight 160 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric is a versatile kitchen appliance designed to accommodate various culinary environments with its dual functionality. This electric unit is equipped with four 12" x 20" pan compartments and features a common water bath, offering flexibility with a switch that transitions seamlessly between hot and cold operations. Its thermostatic controls ensure precise temperature management, catering to the specific needs of different food types. Built with an 18-gauge stainless steel top and interior, it promises durability and resistance to corrosion, further enhanced by its corrosion-resistant steel exterior. The RCHB-4-208 employs R290a refrigerant and operates with a 1/4 HP motor, delivering a power output of 3.3kW. Practical features such as a 1" drain and gate valve facilitate easy maintenance. Certified by cUL, UL, and NSF, this unit aligns with high safety and quality standards and is proudly made in the USA. The unit cutout size of 55-1/2" W x 25" D ensures it fits seamlessly into a variety of food service setups, making the Randell RCHB-4-208 an ideal solution for restaurants, catering services, and other food service operations seeking efficiency and reliability.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric (4) 12" X 20" Pan Size

$12,024.50 $24,049.00

The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit Electric is a versatile kitchen appliance designed to accommodate various culinary environments with its dual functionality. This electric unit is equipped with four 12" x 20" pan compartments and features a common water bath, offering flexibility with a switch that transitions seamlessly between hot and cold operations. Its thermostatic controls ensure precise temperature management, catering to the specific needs of different food types. Built with an 18-gauge stainless steel top and interior, it promises durability and resistance to corrosion, further enhanced by its corrosion-resistant steel exterior. The RCHB-4-208 employs R290a refrigerant and operates with a 1/4 HP motor, delivering a power output of 3.3kW. Practical features such as a 1" drain and gate valve facilitate easy maintenance. Certified by cUL, UL, and NSF, this unit aligns with high safety and quality standards and is proudly made in the USA. The unit cutout size of 55-1/2" W x 25" D ensures it fits seamlessly into a variety of food service setups, making the Randell RCHB-4-208 an ideal solution for restaurants, catering services, and other food service operations seeking efficiency and reliability.