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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-5-208-AF  |  Item #: 877207
Item: #877207

Technical details
Manufacturer Randell
Model Number RCHB-5-208-AF
Manufacturer Part # RCHB-5-208-AF
Controls Single Controls
Pan Qty 5-pan
Cooling Style Mechanically Cooled
Type Hot/cold
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Height 27.75"
Width 72.69"
Depth 26.13"
Weight 195 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size is a versatile and efficient solution for food service operations requiring flexible temperature control. This unit accommodates five 12" x 20" pans and features a common waterbath with a switch for seamless toggling between hot and cold operations. Its thermostatic controls ensure precise temperature management, while the auto water fill system simplifies maintenance. Designed with an 18-gauge stainless steel top and interior, it offers durability and easy cleaning, complemented by a corrosion-resistant steel exterior. The unit includes a 1" drain and gate valve for efficient water management. Powered by R290a refrigerant and a 1/4 HP motor, it delivers reliable performance with a 4.4kW output. Certified by cUL, UL, and NSF, the Randell RCHB-5-208-AF ensures compliance with industry standards, making it a dependable choice for commercial kitchens. Proudly made in the USA, this unit is designed with a cutout size of 71-1/4"W x 25"D, perfect for seamless integration into existing kitchen setups. Its robust construction and versatile temperature control capabilities make it an ideal selection for catering businesses, buffets, and restaurants seeking efficiency and reliability in food presentation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size

$15,519.00 $31,038.00

The Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size is a versatile and efficient solution for food service operations requiring flexible temperature control. This unit accommodates five 12" x 20" pans and features a common waterbath with a switch for seamless toggling between hot and cold operations. Its thermostatic controls ensure precise temperature management, while the auto water fill system simplifies maintenance. Designed with an 18-gauge stainless steel top and interior, it offers durability and easy cleaning, complemented by a corrosion-resistant steel exterior. The unit includes a 1" drain and gate valve for efficient water management. Powered by R290a refrigerant and a 1/4 HP motor, it delivers reliable performance with a 4.4kW output. Certified by cUL, UL, and NSF, the Randell RCHB-5-208-AF ensures compliance with industry standards, making it a dependable choice for commercial kitchens. Proudly made in the USA, this unit is designed with a cutout size of 71-1/4"W x 25"D, perfect for seamless integration into existing kitchen setups. Its robust construction and versatile temperature control capabilities make it an ideal selection for catering businesses, buffets, and restaurants seeking efficiency and reliability in food presentation.