Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size
Delivery to:
- Efficient hot/cold operation with easy switch control
- Accommodates (5) 12" x 20" pans for versatile use
- Durable 18 gauge stainless steel top & interior
- View More Details
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The Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for diverse food service environments. Featuring a capacity for (5) 12" x 20" pans, this unit is ideal for establishments requiring flexible hot and cold food holding. It operates with a common waterbath system and includes a switch for seamless transition between hot and cold modes, offering adaptability across various culinary applications. The unit is equipped with thermostatic controls allowing precise temperature management, ensuring optimal food safety and quality. Constructed with an 18-gauge stainless steel top and interior, it provides durability and easy maintenance, while the corrosion-resistant steel exterior enhances longevity, especially in demanding settings. The inclusion of a 1" drain and gate valve facilitates efficient operation and cleaning. With a power rating of 4.4kW and a 1/4 HP compressor utilizing R290a refrigerant, this unit is both powerful and environmentally conscious. Certified by cUL, UL, and NSF, the Randell RCHB-5-208 meets stringent standards for safety and sanitation, emphasizing its reliability for professional use. Proudly made in the USA, the unit fits a cutout size of 68-1/2"W x 25"D, making it a practical and reliable choice for any commercial kitchen setup.
Product Description
The Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for diverse food service environments. Featuring a capacity for (5) 12" x 20" pans, this unit is ideal for establishments requiring flexible hot and cold food holding. It operates with a common waterbath system and includes a switch for seamless transition between hot and cold modes, offering adaptability across various culinary applications. The unit is equipped with thermostatic controls allowing precise temperature management, ensuring optimal food safety and quality. Constructed with an 18-gauge stainless steel top and interior, it provides durability and easy maintenance, while the corrosion-resistant steel exterior enhances longevity, especially in demanding settings. The inclusion of a 1" drain and gate valve facilitates efficient operation and cleaning. With a power rating of 4.4kW and a 1/4 HP compressor utilizing R290a refrigerant, this unit is both powerful and environmentally conscious. Certified by cUL, UL, and NSF, the Randell RCHB-5-208 meets stringent standards for safety and sanitation, emphasizing its reliability for professional use. Proudly made in the USA, the unit fits a cutout size of 68-1/2"W x 25"D, making it a practical and reliable choice for any commercial kitchen setup.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCHB-5-208 |
| Manufacturer Part # | RCHB-5-208 |
| Controls | Single Controls |
| Pan Qty | 5-pan |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Finish | Stainless Steel Top & Well, Corrosion Resistant Steel Exterior |
| Height | 27.75" |
| Width | 70.06" |
| Depth | 26.13" |
| Weight | 185 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
