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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: RCHB-5-208  |  Item #: 877352
Item: #877352

Technical details
Manufacturer Randell
Model Number RCHB-5-208
Manufacturer Part # RCHB-5-208
Controls Single Controls
Pan Qty 5-pan
Cooling Style Mechanically Cooled
Type Hot/cold
Finish Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
Height 27.75"
Width 70.06"
Depth 26.13"
Weight 185 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for diverse food service environments. Featuring a capacity for (5) 12" x 20" pans, this unit is ideal for establishments requiring flexible hot and cold food holding. It operates with a common waterbath system and includes a switch for seamless transition between hot and cold modes, offering adaptability across various culinary applications. The unit is equipped with thermostatic controls allowing precise temperature management, ensuring optimal food safety and quality. Constructed with an 18-gauge stainless steel top and interior, it provides durability and easy maintenance, while the corrosion-resistant steel exterior enhances longevity, especially in demanding settings. The inclusion of a 1" drain and gate valve facilitates efficient operation and cleaning. With a power rating of 4.4kW and a 1/4 HP compressor utilizing R290a refrigerant, this unit is both powerful and environmentally conscious. Certified by cUL, UL, and NSF, the Randell RCHB-5-208 meets stringent standards for safety and sanitation, emphasizing its reliability for professional use. Proudly made in the USA, the unit fits a cutout size of 68-1/2"W x 25"D, making it a practical and reliable choice for any commercial kitchen setup.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric (5) 12" X 20" Pan Size

$12,864.50 $25,729.00

The Randell RCHB-5-208 Drop-In Hot/Cold Food Unit Electric is a versatile solution designed for diverse food service environments. Featuring a capacity for (5) 12" x 20" pans, this unit is ideal for establishments requiring flexible hot and cold food holding. It operates with a common waterbath system and includes a switch for seamless transition between hot and cold modes, offering adaptability across various culinary applications. The unit is equipped with thermostatic controls allowing precise temperature management, ensuring optimal food safety and quality. Constructed with an 18-gauge stainless steel top and interior, it provides durability and easy maintenance, while the corrosion-resistant steel exterior enhances longevity, especially in demanding settings. The inclusion of a 1" drain and gate valve facilitates efficient operation and cleaning. With a power rating of 4.4kW and a 1/4 HP compressor utilizing R290a refrigerant, this unit is both powerful and environmentally conscious. Certified by cUL, UL, and NSF, the Randell RCHB-5-208 meets stringent standards for safety and sanitation, emphasizing its reliability for professional use. Proudly made in the USA, the unit fits a cutout size of 68-1/2"W x 25"D, making it a practical and reliable choice for any commercial kitchen setup.