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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCL-35.5 Modular Chef Service Counter Left Section (chef Side) 35-1/2"W

Randell  |  MFG #: RCL-35.5  |  Item #: 877235
Item: #877235

Technical details
Manufacturer Randell
Model Number RCL-35.5
Manufacturer Part # RCL-35.5
Height 35"
Width 35.5"
Depth 48"
Weight 501 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCL-35.5 Modular Chef Service Counter Left Section (chef Side) 35-1/2"W is a meticulously engineered unit intended for efficiency and practicality in professional kitchen environments. This specific model, measuring 35-1/2 inches in width, features a plate storage cabinet on the server side, providing essential storage solutions for culinary operations. An integral double overshelf expands storage capabilities, facilitating organization and accessibility. The left wing wall on the chef side offers additional structural support and delineation of workspace. This counter comes equipped with both a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle, enhancing its versatility by accommodating various electrical requirements. Crafted from durable stainless steel, the counter boasts a robust construction that ensures longevity and resilience under demanding conditions. The 6-inch movable legs with adjustable bullet feet allow for stability and height customization, catering to diverse kitchen setups. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, affirming its suitability for commercial use. Proudly made in the USA, the Randell RCL-35.5 Modular Chef Service Counter is a strategic choice for culinary professionals seeking a reliable and efficient solution to enhance their kitchen operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCL-35.5 Modular Chef Service Counter Left Section (chef Side) 35-1/2"W

$17,279.50 $18,262.00

The Randell RCL-35.5 Modular Chef Service Counter Left Section (chef Side) 35-1/2"W is a meticulously engineered unit intended for efficiency and practicality in professional kitchen environments. This specific model, measuring 35-1/2 inches in width, features a plate storage cabinet on the server side, providing essential storage solutions for culinary operations. An integral double overshelf expands storage capabilities, facilitating organization and accessibility. The left wing wall on the chef side offers additional structural support and delineation of workspace. This counter comes equipped with both a 120v NEMA 5-15 receptacle and a 208v NEMA 6-15 receptacle, enhancing its versatility by accommodating various electrical requirements. Crafted from durable stainless steel, the counter boasts a robust construction that ensures longevity and resilience under demanding conditions. The 6-inch movable legs with adjustable bullet feet allow for stability and height customization, catering to diverse kitchen setups. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, affirming its suitability for commercial use. Proudly made in the USA, the Randell RCL-35.5 Modular Chef Service Counter is a strategic choice for culinary professionals seeking a reliable and efficient solution to enhance their kitchen operations.