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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RCL-86.5 Modular Chef Service Counter Left Section (chef Side) 86-1/2"W

Randell  |  MFG #: RCL-86.5  |  Item #: 877157
Item: #877157

Technical details
Manufacturer Randell
Model Number RCL-86.5
Manufacturer Part # RCL-86.5
Height 35"
Width 86.5"
Depth 48"
Weight 807 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCL-86.5 Modular Chef Service Counter Left Section (chef Side) 86-1/2"W is a versatile and robust addition to any commercial kitchen environment. This unit measures an impressive 86-1/2 inches in width, providing ample space for efficient food preparation and service. Constructed with high-quality stainless steel, the counter ensures durability and longevity, essential for busy kitchen settings. It includes a plate storage cabinet on the server side, optimizing organization and accessibility for various culinary operations. The double overshelf design allows for additional storage, supporting streamlined workflow and efficient space utilization. With a left wing wall on the chef side, this modular unit enhances workspace separation, catering to specific kitchen layouts. The counter is equipped with one 120v NEMA 5-15 receptacle and one 208v NEMA 6-15 receptacle, offering versatile electrical connections suited for diverse kitchen equipment. Its 6-inch movable legs with adjustable bullet feet provide stability and flexibility, ensuring the counter can be adapted to different kitchen floor plans. This product is cUL, UL, and NSF certified, emphasizing its adherence to safety and sanitation standards. Proudly made in the USA, the Randell RCL-86.5 Modular Chef Service Counter is an indispensable asset for professional chefs seeking efficiency and quality.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCL-86.5 Modular Chef Service Counter Left Section (chef Side) 86-1/2"W

$20,252.46 $21,404.00

The Randell RCL-86.5 Modular Chef Service Counter Left Section (chef Side) 86-1/2"W is a versatile and robust addition to any commercial kitchen environment. This unit measures an impressive 86-1/2 inches in width, providing ample space for efficient food preparation and service. Constructed with high-quality stainless steel, the counter ensures durability and longevity, essential for busy kitchen settings. It includes a plate storage cabinet on the server side, optimizing organization and accessibility for various culinary operations. The double overshelf design allows for additional storage, supporting streamlined workflow and efficient space utilization. With a left wing wall on the chef side, this modular unit enhances workspace separation, catering to specific kitchen layouts. The counter is equipped with one 120v NEMA 5-15 receptacle and one 208v NEMA 6-15 receptacle, offering versatile electrical connections suited for diverse kitchen equipment. Its 6-inch movable legs with adjustable bullet feet provide stability and flexibility, ensuring the counter can be adapted to different kitchen floor plans. This product is cUL, UL, and NSF certified, emphasizing its adherence to safety and sanitation standards. Proudly made in the USA, the Randell RCL-86.5 Modular Chef Service Counter is an indispensable asset for professional chefs seeking efficiency and quality.