Randell  |  MFG #: RCP-3  | Item #: 877091

Randell RCP-3 Drop-In Cold Food Unit Refrigerated 43-3/8"W X 26"D

$5,941.00 $11,882.00
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  • Refrigerated drop-in unit for fresh cold food
  • 43-3/8"W x 26"D, fits 3 pans
  • Stainless steel liner & top for durability
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The Randell RCP-3 Drop-In Cold Food Unit - refrigerated, 43-3/8"W x 26"D, is engineered for efficiency and convenience in commercial food service settings. Designed with a capacity for (3) pans, this unit provides ample space for storing a variety of cold food items, making it a versatile choice for restaurants, buffets, and catering operations. The insulated pan ensures that your products remain at optimal temperatures, reducing energy consumption and maintaining food quality. Constructed with a stainless steel inner liner and top, the unit promises durability and ease of cleaning, while the corrosion-resistant steel exterior prolongs its lifespan even in demanding environments. The swivel base condensing unit adds to the ease of maintenance and operational flexibility. Utilizing the eco-friendly R290 Hydrocarbon refrigerant, this unit demonstrates a commitment to sustainability. With a 1/4 HP motor, it effectively balances performance with energy efficiency. Certified by NSF 7, cUL, and UL, and proudly made in the USA, the Randell RCP-3 Drop-In Cold Food Unit meets stringent safety and quality standards, making it a reliable and high-performing asset in any professional kitchen setting.

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Product Description

The Randell RCP-3 Drop-In Cold Food Unit - refrigerated, 43-3/8"W x 26"D, is engineered for efficiency and convenience in commercial food service settings. Designed with a capacity for (3) pans, this unit provides ample space for storing a variety of cold food items, making it a versatile choice for restaurants, buffets, and catering operations. The insulated pan ensures that your products remain at optimal temperatures, reducing energy consumption and maintaining food quality. Constructed with a stainless steel inner liner and top, the unit promises durability and ease of cleaning, while the corrosion-resistant steel exterior prolongs its lifespan even in demanding environments. The swivel base condensing unit adds to the ease of maintenance and operational flexibility. Utilizing the eco-friendly R290 Hydrocarbon refrigerant, this unit demonstrates a commitment to sustainability. With a 1/4 HP motor, it effectively balances performance with energy efficiency. Certified by NSF 7, cUL, and UL, and proudly made in the USA, the Randell RCP-3 Drop-In Cold Food Unit meets stringent safety and quality standards, making it a reliable and high-performing asset in any professional kitchen setting.

Product information

Technical specs
Manufacturer Randell
Model Number RCP-3
Manufacturer Part # RCP-3
Layout Straight
Pan Qty 3-pan
Insulation Insulated
Style Self-contained Refrigeration
Pan Size Full-size (12" X 20")
Width (side - side) 43 - 48 Inches
Finish Corrosion Resistant Steel Exterior
Height 27.5"
Width 43.38"
Depth 26"
Weight 175 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RCP-3 Drop-In Cold Food Unit Refrigerated 43-3/8"W X 26"D
Randell

Randell RCP-3 Drop-In Cold Food Unit Refrigerated 43-3/8"W X 26"D

$5,941.00 $11,882.00

The Randell RCP-3 Drop-In Cold Food Unit - refrigerated, 43-3/8"W x 26"D, is engineered for efficiency and convenience in commercial food service settings. Designed with a capacity for (3) pans, this unit provides ample space for storing a variety of cold food items, making it a versatile choice for restaurants, buffets, and catering operations. The insulated pan ensures that your products remain at optimal temperatures, reducing energy consumption and maintaining food quality. Constructed with a stainless steel inner liner and top, the unit promises durability and ease of cleaning, while the corrosion-resistant steel exterior prolongs its lifespan even in demanding environments. The swivel base condensing unit adds to the ease of maintenance and operational flexibility. Utilizing the eco-friendly R290 Hydrocarbon refrigerant, this unit demonstrates a commitment to sustainability. With a 1/4 HP motor, it effectively balances performance with energy efficiency. Certified by NSF 7, cUL, and UL, and proudly made in the USA, the Randell RCP-3 Drop-In Cold Food Unit meets stringent safety and quality standards, making it a reliable and high-performing asset in any professional kitchen setting.

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