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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell RCP-3 Drop-In Cold Food Unit Refrigerated 43-3/8"W X 26"D

Randell  |  MFG #: RCP-3  |  Item #: 877091
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Item: #877091
Technical details
Manufacturer Randell
Model Number RCP-3
Manufacturer Part # RCP-3
Layout Straight
Pan Qty 3-pan
Insulation Insulated
Style Self-contained Refrigeration
Pan Size Full-size (12" X 20")
Width (side - side) 43 - 48 Inches
Finish Corrosion Resistant Steel Exterior
Height 27.5"
Width 43.38"
Depth 26"
Weight 175 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell RCP-3 Drop-In Cold Food Unit - refrigerated, 43-3/8"W x 26"D, is engineered for efficiency and convenience in commercial food service settings. Designed with a capacity for (3) pans, this unit provides ample space for storing a variety of cold food items, making it a versatile choice for restaurants, buffets, and catering operations. The insulated pan ensures that your products remain at optimal temperatures, reducing energy consumption and maintaining food quality. Constructed with a stainless steel inner liner and top, the unit promises durability and ease of cleaning, while the corrosion-resistant steel exterior prolongs its lifespan even in demanding environments. The swivel base condensing unit adds to the ease of maintenance and operational flexibility. Utilizing the eco-friendly R290 Hydrocarbon refrigerant, this unit demonstrates a commitment to sustainability. With a 1/4 HP motor, it effectively balances performance with energy efficiency. Certified by NSF 7, cUL, and UL, and proudly made in the USA, the Randell RCP-3 Drop-In Cold Food Unit meets stringent safety and quality standards, making it a reliable and high-performing asset in any professional kitchen setting.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell RCP-3 Drop-In Cold Food Unit Refrigerated 43-3/8"W X 26"D

$5,425.00 $10,850.00

The Randell RCP-3 Drop-In Cold Food Unit - refrigerated, 43-3/8"W x 26"D, is engineered for efficiency and convenience in commercial food service settings. Designed with a capacity for (3) pans, this unit provides ample space for storing a variety of cold food items, making it a versatile choice for restaurants, buffets, and catering operations. The insulated pan ensures that your products remain at optimal temperatures, reducing energy consumption and maintaining food quality. Constructed with a stainless steel inner liner and top, the unit promises durability and ease of cleaning, while the corrosion-resistant steel exterior prolongs its lifespan even in demanding environments. The swivel base condensing unit adds to the ease of maintenance and operational flexibility. Utilizing the eco-friendly R290 Hydrocarbon refrigerant, this unit demonstrates a commitment to sustainability. With a 1/4 HP motor, it effectively balances performance with energy efficiency. Certified by NSF 7, cUL, and UL, and proudly made in the USA, the Randell RCP-3 Drop-In Cold Food Unit meets stringent safety and quality standards, making it a reliable and high-performing asset in any professional kitchen setting.

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