Randell  |  MFG #: RCP-5  | Item #: 876619

Randell RCP-5 Drop-In Cold Food Unit Refrigerated 69-1/4"W X 26"D

$6,945.00 $13,890.00
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  • Maintains cold temperatures, ideal for preserving perishable foods.
  • 69-1/4"W x 26"D size fits seamlessly into various settings.
  • Accommodates (5) pans, maximizing serving capacity.
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The Randell RCP-5 Drop-In Cold Food Unit is a refrigerated unit designed to meet the rigorous demands of the food service industry. With dimensions of 69-1/4" width by 26" depth, it accommodates a capacity of five pans. The unit features an insulated pan and is constructed with a stainless steel inner liner and top, ensuring durability and ease of maintenance. Its corrosion-resistant steel exterior further enhances its longevity, making it a reliable choice for professional kitchens. The swivel base condensing unit features R290 Hydrocarbon refrigerant, a more environmentally friendly option, and operates with a 1/4 HP motor. This cold food unit is certified by NSF 7, cUL, and UL, reinforcing its adherence to strict safety and quality standards. Proudly made in the USA, the Randell RCP-5 Drop-In Cold Food Unit is engineered for efficiency and performance, making it an ideal solution for restaurants, catering services, and food service operations requiring consistent and reliable refrigeration to preserve food quality.

More Details

Product Description

The Randell RCP-5 Drop-In Cold Food Unit is a refrigerated unit designed to meet the rigorous demands of the food service industry. With dimensions of 69-1/4" width by 26" depth, it accommodates a capacity of five pans. The unit features an insulated pan and is constructed with a stainless steel inner liner and top, ensuring durability and ease of maintenance. Its corrosion-resistant steel exterior further enhances its longevity, making it a reliable choice for professional kitchens. The swivel base condensing unit features R290 Hydrocarbon refrigerant, a more environmentally friendly option, and operates with a 1/4 HP motor. This cold food unit is certified by NSF 7, cUL, and UL, reinforcing its adherence to strict safety and quality standards. Proudly made in the USA, the Randell RCP-5 Drop-In Cold Food Unit is engineered for efficiency and performance, making it an ideal solution for restaurants, catering services, and food service operations requiring consistent and reliable refrigeration to preserve food quality.

Product information

Technical specs
Manufacturer Randell
Model Number RCP-5
Manufacturer Part # RCP-5
Layout Straight
Width (side - side) 67 - 72 Inches
Insulation Insulated
Style Self-contained Refrigeration
Pan Qty 5-pan
Pan Size Full-size (12" X 20")
Finish Corrosion Resistant Steel Exterior
Height 27.5"
Width 69.25"
Depth 26"
Weight 245 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RCP-5 Drop-In Cold Food Unit Refrigerated 69-1/4"W X 26"D
Randell

Randell RCP-5 Drop-In Cold Food Unit Refrigerated 69-1/4"W X 26"D

$6,945.00 $13,890.00

The Randell RCP-5 Drop-In Cold Food Unit is a refrigerated unit designed to meet the rigorous demands of the food service industry. With dimensions of 69-1/4" width by 26" depth, it accommodates a capacity of five pans. The unit features an insulated pan and is constructed with a stainless steel inner liner and top, ensuring durability and ease of maintenance. Its corrosion-resistant steel exterior further enhances its longevity, making it a reliable choice for professional kitchens. The swivel base condensing unit features R290 Hydrocarbon refrigerant, a more environmentally friendly option, and operates with a 1/4 HP motor. This cold food unit is certified by NSF 7, cUL, and UL, reinforcing its adherence to strict safety and quality standards. Proudly made in the USA, the Randell RCP-5 Drop-In Cold Food Unit is engineered for efficiency and performance, making it an ideal solution for restaurants, catering services, and food service operations requiring consistent and reliable refrigeration to preserve food quality.

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