Randell  |  MFG #: RCP-8  | Item #: 877194

Randell RCP-8 Drop-In Cold Food Unit Refrigerated 108"W X 26"D

$8,493.50 $16,987.00
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  • 8 pan capacity for large serving needs
  • 108"W x 26"D fits most countertops
  • Insulated pan maintains temperature
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The Randell RCP-8 Drop-In Cold Food Unit is a highly specialized refrigerated solution, measuring 108 inches wide by 26 inches deep, designed to accommodate the demanding needs of various food service environments. This unit boasts a capacity to hold eight pans, making it ideal for large-scale culinary operations such as buffets, catering services, and institutional food service settings. It features an insulated pan that aids in maintaining consistent temperatures, which is crucial for preserving food quality and safety. The inner liner and top are constructed of stainless steel, providing a durable and hygienic surface that resists corrosion. The exterior is made from corrosion-resistant steel, ensuring longevity and reliability even under rigorous conditions. This unit includes a swivel base condensing unit, enhancing its ease of use and maintenance. Utilizing R290 Hydrocarbon refrigerant, it aligns with eco-friendly standards while delivering efficient cooling performance. Powered by a 1/3 HP compressor, this cold food unit meets NSF 7, cUL, and UL certifications, ensuring compliance with health and safety regulations. Proudly made in the USA, the Randell RCP-8 is engineered to support the dynamic needs of the food service industry, offering a blend of durability, efficiency, and superior refrigeration capabilities.

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Product Description

The Randell RCP-8 Drop-In Cold Food Unit is a highly specialized refrigerated solution, measuring 108 inches wide by 26 inches deep, designed to accommodate the demanding needs of various food service environments. This unit boasts a capacity to hold eight pans, making it ideal for large-scale culinary operations such as buffets, catering services, and institutional food service settings. It features an insulated pan that aids in maintaining consistent temperatures, which is crucial for preserving food quality and safety. The inner liner and top are constructed of stainless steel, providing a durable and hygienic surface that resists corrosion. The exterior is made from corrosion-resistant steel, ensuring longevity and reliability even under rigorous conditions. This unit includes a swivel base condensing unit, enhancing its ease of use and maintenance. Utilizing R290 Hydrocarbon refrigerant, it aligns with eco-friendly standards while delivering efficient cooling performance. Powered by a 1/3 HP compressor, this cold food unit meets NSF 7, cUL, and UL certifications, ensuring compliance with health and safety regulations. Proudly made in the USA, the Randell RCP-8 is engineered to support the dynamic needs of the food service industry, offering a blend of durability, efficiency, and superior refrigeration capabilities.

Product information

Technical specs
Manufacturer Randell
Model Number RCP-8
Manufacturer Part # RCP-8
Style Self-contained Refrigeration
Insulation Insulated
Layout Straight
Pan Size Full-size (12" X 20")
Pan Qty 8-pan
Width (side - side) 103 - 108 Inches
Finish Corrosion Resistant Steel Exterior
Height 27.5"
Width 108"
Depth 26"
Weight 350 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RCP-8 Drop-In Cold Food Unit Refrigerated 108"W X 26"D
Randell

Randell RCP-8 Drop-In Cold Food Unit Refrigerated 108"W X 26"D

$8,493.50 $16,987.00

The Randell RCP-8 Drop-In Cold Food Unit is a highly specialized refrigerated solution, measuring 108 inches wide by 26 inches deep, designed to accommodate the demanding needs of various food service environments. This unit boasts a capacity to hold eight pans, making it ideal for large-scale culinary operations such as buffets, catering services, and institutional food service settings. It features an insulated pan that aids in maintaining consistent temperatures, which is crucial for preserving food quality and safety. The inner liner and top are constructed of stainless steel, providing a durable and hygienic surface that resists corrosion. The exterior is made from corrosion-resistant steel, ensuring longevity and reliability even under rigorous conditions. This unit includes a swivel base condensing unit, enhancing its ease of use and maintenance. Utilizing R290 Hydrocarbon refrigerant, it aligns with eco-friendly standards while delivering efficient cooling performance. Powered by a 1/3 HP compressor, this cold food unit meets NSF 7, cUL, and UL certifications, ensuring compliance with health and safety regulations. Proudly made in the USA, the Randell RCP-8 is engineered to support the dynamic needs of the food service industry, offering a blend of durability, efficiency, and superior refrigeration capabilities.

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