Randell RCR-52.5 Modular Chef Service Counter Right Section (chef Side) 52-1/2"W
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- 52-1/2"W chef service counter with ample workspace
- Includes plate storage cabinet for easy access
- Equipped with double overshelf for extra storage
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The Randell RCR-52.5 Modular Chef Service Counter Right Section (chef side) 52-1/2"W is a meticulously crafted unit designed for culinary professionals seeking efficiency and durability in kitchen operations. This right section chef service counter features a spacious 52-1/2" width, providing ample workspace. It includes a strategically placed plate storage cabinet on the server side, ensuring easy access and organization. The double overshelf design enhances storage capacity, while the left and right wing walls on the chef side offer additional spatial definition and utility. Equipped with one 120v NEMA 5-15 and one 208v NEMA 6-20 receptacle, both prewired to a junction box in each section, it supports various electrical needs. The included wiring chase from base to overshelving facilitates seamless integration of kitchen equipment. Its stainless steel construction ensures long-lasting durability and ease of cleaning. The counter stands on 6" movable legs, complete with adjustable bullet feet for stability on uneven surfaces. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, essential for professional kitchen environments. Proudly made in the USA, the Randell RCR-52.5 is an invaluable asset for chefs and food service professionals aiming to optimize their workspace with high-quality equipment.
Product Description
The Randell RCR-52.5 Modular Chef Service Counter Right Section (chef side) 52-1/2"W is a meticulously crafted unit designed for culinary professionals seeking efficiency and durability in kitchen operations. This right section chef service counter features a spacious 52-1/2" width, providing ample workspace. It includes a strategically placed plate storage cabinet on the server side, ensuring easy access and organization. The double overshelf design enhances storage capacity, while the left and right wing walls on the chef side offer additional spatial definition and utility. Equipped with one 120v NEMA 5-15 and one 208v NEMA 6-20 receptacle, both prewired to a junction box in each section, it supports various electrical needs. The included wiring chase from base to overshelving facilitates seamless integration of kitchen equipment. Its stainless steel construction ensures long-lasting durability and ease of cleaning. The counter stands on 6" movable legs, complete with adjustable bullet feet for stability on uneven surfaces. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, essential for professional kitchen environments. Proudly made in the USA, the Randell RCR-52.5 is an invaluable asset for chefs and food service professionals aiming to optimize their workspace with high-quality equipment.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
