Randell RCRBP-67.5 Modular Chef Service Counter Right Section With Breaker Panel (chef Side)
Delivery to:
- 67-1/2" wide chef service counter
- Includes plate storage cabinet
- Double overshelf and wing walls
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell RCRBP-67.5 Modular Chef Service Counter Right Section with Breaker Panel (chef side) is a meticulously engineered culinary station, designed for efficiency and functionality in commercial kitchens. This unit measures 67-1/2 inches wide, providing ample workspace, and includes a plate storage cabinet on the server side for streamlined service operations. It features a double overshelf for additional storage and accessibility, with left and right wing walls on the chef side to ensure a structured cooking environment. The counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, prewired to a J-box in each section and directly to a breaker panel, facilitating seamless electrical integration. A wiring chase from the base to the overshelves is included on both sides, although wiring must be supplied separately. Constructed from durable stainless steel, this service counter is built to withstand the rigors of high-demand kitchens while maintaining hygiene standards. The 6-inch movable legs with adjustable bullet feet offer stability and flexibility in positioning. This product is cUL, UL, and NSF certified, ensuring compliance with key safety and quality standards, and is proudly made in the USA. Ideal for various segments within the food service industry, it enhances operational efficiency with its comprehensive features.
Product Description
The Randell RCRBP-67.5 Modular Chef Service Counter Right Section with Breaker Panel (chef side) is a meticulously engineered culinary station, designed for efficiency and functionality in commercial kitchens. This unit measures 67-1/2 inches wide, providing ample workspace, and includes a plate storage cabinet on the server side for streamlined service operations. It features a double overshelf for additional storage and accessibility, with left and right wing walls on the chef side to ensure a structured cooking environment. The counter is equipped with a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, prewired to a J-box in each section and directly to a breaker panel, facilitating seamless electrical integration. A wiring chase from the base to the overshelves is included on both sides, although wiring must be supplied separately. Constructed from durable stainless steel, this service counter is built to withstand the rigors of high-demand kitchens while maintaining hygiene standards. The 6-inch movable legs with adjustable bullet feet offer stability and flexibility in positioning. This product is cUL, UL, and NSF certified, ensuring compliance with key safety and quality standards, and is proudly made in the USA. Ideal for various segments within the food service industry, it enhances operational efficiency with its comprehensive features.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | RCRBP-67.5 |
| Manufacturer Part # | RCRBP-67.5 |
| Height | 35" |
| Width | 67.5" |
| Depth | 48" |
| Weight | 998 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
