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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell RES1L3-120C4 Refrigerated Counter/Equipment Stand Three-section Compressor Left-side-mounted Self-contained Refrigeration

Randell  |  MFG #: RES1L3-120C4  |  Item #: 877156
Item: #877156

Technical details
Manufacturer Randell
Model Number RES1L3-120C4
Manufacturer Part # RES1L3-120C4
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Width 109" - 120" Wide
Drawer Qty 6 Drawers
Refrigeration Self-contained, Side Mounted
Compressor HP 1/3 HP
Height 27.5"
Width 120"
Depth 32.5"
Weight 715 lbs
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes
cUL Yes

About this item

Product Details

The Randell RES1L3-120C4 Refrigerated Counter/Equipment Stand is engineered for optimal performance with a three-section design and measures 120 inches in width. This unit features a left-side-mounted, self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 1/3 horsepower motor, operating at 115 volts with a single-phase power supply. Designed for flexibility, it includes six 32-inch drawers, each capable of accommodating two 12"x20"x6" deep pans, though pans are not included. The electronic controls ensure precise temperature management, while the stainless steel marine top is reinforced with a 12-gauge sub-top for durability. Its robust construction includes an aluminum interior and a stainless steel exterior, designed to withstand the demands of professional kitchens. The stand is mounted on 4-inch heavy-duty casters, with front locking for stable placement. Certified by cUL, UL, and NSF, and made in the USA, this equipment stand is a prime choice for culinary professionals seeking reliable and versatile refrigeration solutions. Its design is specifically tailored to meet the varied needs of high-volume restaurants, catering services, and institutional cafeterias, emphasizing both function and quality in food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Randell

Randell RES1L3-120C4 Refrigerated Counter/Equipment Stand Three-section Compressor Left-side-mounted Self-contained Refrigeration

$18,748.50 $37,497.00

The Randell RES1L3-120C4 Refrigerated Counter/Equipment Stand is engineered for optimal performance with a three-section design and measures 120 inches in width. This unit features a left-side-mounted, self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 1/3 horsepower motor, operating at 115 volts with a single-phase power supply. Designed for flexibility, it includes six 32-inch drawers, each capable of accommodating two 12"x20"x6" deep pans, though pans are not included. The electronic controls ensure precise temperature management, while the stainless steel marine top is reinforced with a 12-gauge sub-top for durability. Its robust construction includes an aluminum interior and a stainless steel exterior, designed to withstand the demands of professional kitchens. The stand is mounted on 4-inch heavy-duty casters, with front locking for stable placement. Certified by cUL, UL, and NSF, and made in the USA, this equipment stand is a prime choice for culinary professionals seeking reliable and versatile refrigeration solutions. Its design is specifically tailored to meet the varied needs of high-volume restaurants, catering services, and institutional cafeterias, emphasizing both function and quality in food service operations.