Randell  |  MFG #: RS FGC-RCP-4  | Item #: 877125

Randell RS FGC-RCP-4 Cold Food Table 60"W X 30"D X 35-1/2"H Mobile Modular

$8,269.50 $16,539.00
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  • (4) 12" x 20" pan capacity for versatile food storage
  • Self-contained refrigeration ensures optimal cooling
  • Mobile modular design for easy relocation
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The Randell RS FGC-RCP-4 Cold Food Table is a mobile modular unit measuring 60 inches wide, 30 inches deep, and 35-1/2 inches high, designed for optimal refrigerated food storage in professional settings. Constructed with a 16-gauge stainless steel top, this self-contained refrigeration unit is engineered to hold up to four 12 x 20-inch pans, making it a versatile choice for catering businesses, restaurants, and institutional kitchens. Its enclosed base is crafted from durable fiberglass, providing both strength and ease of sanitation. The table is mounted on four swivel casters, two of which are locking, facilitating smooth mobility and secure positioning within any workspace. Powered by a 1/4 HP motor, the Randell RS FGC-RCP-4 is equipped with electronic controls that deliver precise temperature management, ensuring the consistent quality of stored cold items. Certified by NSF, cUL, and UL, this product adheres to rigorous standards of safety and performance. Proudly made in the USA, the Randell RS FGC-RCP-4 Cold Food Table presents a reliable and efficient solution for maintaining the freshness of temperature-sensitive foods, perfectly catering to the demands of busy food service environments.

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Product Description

The Randell RS FGC-RCP-4 Cold Food Table is a mobile modular unit measuring 60 inches wide, 30 inches deep, and 35-1/2 inches high, designed for optimal refrigerated food storage in professional settings. Constructed with a 16-gauge stainless steel top, this self-contained refrigeration unit is engineered to hold up to four 12 x 20-inch pans, making it a versatile choice for catering businesses, restaurants, and institutional kitchens. Its enclosed base is crafted from durable fiberglass, providing both strength and ease of sanitation. The table is mounted on four swivel casters, two of which are locking, facilitating smooth mobility and secure positioning within any workspace. Powered by a 1/4 HP motor, the Randell RS FGC-RCP-4 is equipped with electronic controls that deliver precise temperature management, ensuring the consistent quality of stored cold items. Certified by NSF, cUL, and UL, this product adheres to rigorous standards of safety and performance. Proudly made in the USA, the Randell RS FGC-RCP-4 Cold Food Table presents a reliable and efficient solution for maintaining the freshness of temperature-sensitive foods, perfectly catering to the demands of busy food service environments.

Product information

Technical specs
Manufacturer Randell
Model Number RS FGC-RCP-4
Manufacturer Part # RS FGC-RCP-4
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 35"
Base Construction Fiberglass
Mobile or Stationary Mobile
Cooling Type Refrigerated
Overall Width (side - side) 55" - 60"
Base Finish Specify
Height 35.5"
Width 60"
Depth 30"
Weight 350 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes
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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RS FGC-RCP-4 Cold Food Table 60"W X 30"D X 35-1/2"H Mobile Modular
Randell

Randell RS FGC-RCP-4 Cold Food Table 60"W X 30"D X 35-1/2"H Mobile Modular

$8,269.50 $16,539.00

The Randell RS FGC-RCP-4 Cold Food Table is a mobile modular unit measuring 60 inches wide, 30 inches deep, and 35-1/2 inches high, designed for optimal refrigerated food storage in professional settings. Constructed with a 16-gauge stainless steel top, this self-contained refrigeration unit is engineered to hold up to four 12 x 20-inch pans, making it a versatile choice for catering businesses, restaurants, and institutional kitchens. Its enclosed base is crafted from durable fiberglass, providing both strength and ease of sanitation. The table is mounted on four swivel casters, two of which are locking, facilitating smooth mobility and secure positioning within any workspace. Powered by a 1/4 HP motor, the Randell RS FGC-RCP-4 is equipped with electronic controls that deliver precise temperature management, ensuring the consistent quality of stored cold items. Certified by NSF, cUL, and UL, this product adheres to rigorous standards of safety and performance. Proudly made in the USA, the Randell RS FGC-RCP-4 Cold Food Table presents a reliable and efficient solution for maintaining the freshness of temperature-sensitive foods, perfectly catering to the demands of busy food service environments.

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