Randell RSB-DTSSFF-48 Standard Breath Guard Single-sided Double-tier

Randell  |  MFG #: RSB-DTSSFF-48  |  Item #: 877189
$5,288.00 $10,576.00
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  • Single-sided, double-tier design for easy access
  • 47-3/4" width fits most standard counters
  • 3/8" tempered glass for durability & safety
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The Randell RSB-DTSSFF-48 Standard Breath Guard is a meticulously engineered solution for food service environments requiring high standards of hygiene and presentation. This single-sided, double-tier unit is designed for full-service applications, offering a comprehensive barrier with its 47-3/4" width. The integration of 3/8" tempered glass for both the front and top provides a robust and clear protective shield, ensuring safety while maintaining visibility of displayed items. The stainless steel finish not only enhances the durability of the unit but also adds a sleek, modern aesthetic that complements various service settings. Certified by NSF, this breath guard adheres to stringent public health and safety standards, making it a reliable choice for professional kitchens. Proudly made in the USA, the Randell RSB-DTSSFF-48 serves as an exemplary choice for diverse market segments, including restaurants, cafeterias, and catering services, where maintaining food safety and quality presentation is paramount. Its precise construction and attention to detail make it an indispensable component of any food service operation seeking to balance functionality with elegance.

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Product Description

The Randell RSB-DTSSFF-48 Standard Breath Guard is a meticulously engineered solution for food service environments requiring high standards of hygiene and presentation. This single-sided, double-tier unit is designed for full-service applications, offering a comprehensive barrier with its 47-3/4" width. The integration of 3/8" tempered glass for both the front and top provides a robust and clear protective shield, ensuring safety while maintaining visibility of displayed items. The stainless steel finish not only enhances the durability of the unit but also adds a sleek, modern aesthetic that complements various service settings. Certified by NSF, this breath guard adheres to stringent public health and safety standards, making it a reliable choice for professional kitchens. Proudly made in the USA, the Randell RSB-DTSSFF-48 serves as an exemplary choice for diverse market segments, including restaurants, cafeterias, and catering services, where maintaining food safety and quality presentation is paramount. Its precise construction and attention to detail make it an indispensable component of any food service operation seeking to balance functionality with elegance.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Randell

Randell RSB-DTSSFF-48 Standard Breath Guard Single-sided Double-tier

$5,288.00 $10,576.00

The Randell RSB-DTSSFF-48 Standard Breath Guard is a meticulously engineered solution for food service environments requiring high standards of hygiene and presentation. This single-sided, double-tier unit is designed for full-service applications, offering a comprehensive barrier with its 47-3/4" width. The integration of 3/8" tempered glass for both the front and top provides a robust and clear protective shield, ensuring safety while maintaining visibility of displayed items. The stainless steel finish not only enhances the durability of the unit but also adds a sleek, modern aesthetic that complements various service settings. Certified by NSF, this breath guard adheres to stringent public health and safety standards, making it a reliable choice for professional kitchens. Proudly made in the USA, the Randell RSB-DTSSFF-48 serves as an exemplary choice for diverse market segments, including restaurants, cafeterias, and catering services, where maintaining food safety and quality presentation is paramount. Its precise construction and attention to detail make it an indispensable component of any food service operation seeking to balance functionality with elegance.