Randell  |  MFG #: RSB-STSSFF-36  | Item #: 877357

Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service

$2,065.00 $4,130.00
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  • Single-sided breath guard for efficient service
  • Made from 3/8" tempered glass for durability
  • 35-3/4" width fits most counter spaces
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The Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service is a meticulously engineered piece of equipment tailored for commercial food service environments where hygiene and presentation are paramount. This unit features a 35-3/4" width, offering ample coverage for food serving stations. It is constructed with 3/8" tempered glass on both the front and top, providing robust protection while maintaining clear visibility of the food items displayed. The stainless steel finish not only enhances durability but also complements a professional kitchen aesthetic. NSF certification confirms its adherence to strict public health standards, ensuring that it meets all sanitation and safety requirements. Proudly made in the USA, this breath guard is ideal for a range of settings, including restaurants, cafeterias, and catering services, where a single-sided, full-service setup is advantageous. Its design prioritizes both functionality and style, making it a valuable addition to any food service operation seeking to optimize service efficiency while maintaining strict hygiene standards.

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Product Description

The Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service is a meticulously engineered piece of equipment tailored for commercial food service environments where hygiene and presentation are paramount. This unit features a 35-3/4" width, offering ample coverage for food serving stations. It is constructed with 3/8" tempered glass on both the front and top, providing robust protection while maintaining clear visibility of the food items displayed. The stainless steel finish not only enhances durability but also complements a professional kitchen aesthetic. NSF certification confirms its adherence to strict public health standards, ensuring that it meets all sanitation and safety requirements. Proudly made in the USA, this breath guard is ideal for a range of settings, including restaurants, cafeterias, and catering services, where a single-sided, full-service setup is advantageous. Its design prioritizes both functionality and style, making it a valuable addition to any food service operation seeking to optimize service efficiency while maintaining strict hygiene standards.

Product information

Technical specs
Manufacturer Randell
Model Number RSB-STSSFF-36
Manufacturer Part # RSB-STSSFF-36
Service Full-service
Width (side - side) 32" - 37"
Frame Construction Stainless Steel
Type Single-sided
Height 18"
Width 35.75"
Depth 23"
NSF Approved Yes
Made in USA Approved Yes
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Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service
Randell

Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service

$2,065.00 $4,130.00

The Randell RSB-STSSFF-36 Standard Breath Guard Single-sided Full-service is a meticulously engineered piece of equipment tailored for commercial food service environments where hygiene and presentation are paramount. This unit features a 35-3/4" width, offering ample coverage for food serving stations. It is constructed with 3/8" tempered glass on both the front and top, providing robust protection while maintaining clear visibility of the food items displayed. The stainless steel finish not only enhances durability but also complements a professional kitchen aesthetic. NSF certification confirms its adherence to strict public health standards, ensuring that it meets all sanitation and safety requirements. Proudly made in the USA, this breath guard is ideal for a range of settings, including restaurants, cafeterias, and catering services, where a single-sided, full-service setup is advantageous. Its design prioritizes both functionality and style, making it a valuable addition to any food service operation seeking to optimize service efficiency while maintaining strict hygiene standards.

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