Rational 40.04.506 External Core Temperature Probe For SCC/CMP 6162101102 (factory-installed After 9/2011) (not Available With Left Hinged Units)
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- RATIONAL 40.04.506 External Core Temperature Probe
- For SCC/CMP 61,62,101,102 models
- Factory-installed after 9/2011
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The Rational 40.04.506 External Core Temperature Probe for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) is an essential tool designed for precise temperature monitoring in commercial cooking environments. This probe, tailored for Rational SelfCookingCenter and CombiMaster Plus units, enhances cooking precision by providing real-time core temperature readings, ensuring consistent and optimal cooking results. It integrates seamlessly with units manufactured after September 2011, although it is not compatible with left-hinged units. The Rational 40.04.506 probe is a critical component for culinary professionals who demand accuracy and efficiency in high-volume kitchens such as restaurants, catering services, and institutional food providers. Its design supports rigorous cooking demands, making it an invaluable asset for those in the food service industry who prioritize quality and precision. With its specialized build, this temperature probe contributes significantly to the operational excellence of Rational cooking systems, enabling chefs to achieve perfect cooking results consistently.
Product Description
The Rational 40.04.506 External Core Temperature Probe for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) is an essential tool designed for precise temperature monitoring in commercial cooking environments. This probe, tailored for Rational SelfCookingCenter and CombiMaster Plus units, enhances cooking precision by providing real-time core temperature readings, ensuring consistent and optimal cooking results. It integrates seamlessly with units manufactured after September 2011, although it is not compatible with left-hinged units. The Rational 40.04.506 probe is a critical component for culinary professionals who demand accuracy and efficiency in high-volume kitchens such as restaurants, catering services, and institutional food providers. Its design supports rigorous cooking demands, making it an invaluable asset for those in the food service industry who prioritize quality and precision. With its specialized build, this temperature probe contributes significantly to the operational excellence of Rational cooking systems, enabling chefs to achieve perfect cooking results consistently.
From the manufacturer
