RATIONAL  |  MFG #: 40.04.508  | Item #: 384555

Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 (factory-installed After 9/2011) (not Available With Left Hinged Units)

$375.74 $469.67

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  • Precise sous vide cooking with external probe
  • For SCC/CMP models 201, 202 post 9/2011
  • Enhances cooking consistency and quality
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Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 is a highly specialized accessory designed for culinary professionals seeking precision in sous vide cooking. This advanced probe is compatible with Rational SCC/CMP models 201 and 202, provided they are factory-installed after September 2011, specifically catering to those units to ensure seamless integration. It's important to note that this probe is not available for use with left-hinged units, an essential consideration for installation and compatibility. The Rational External Sous Vide Probe enhances cooking accuracy by allowing chefs to monitor the internal temperature of vacuum-sealed foods during the sous vide process, ensuring consistent and high-quality results. This capability is particularly valuable for fine dining establishments, catering companies, and gourmet kitchens that value precision and consistency in their cooking techniques. By facilitating meticulous temperature control, the Rational 40.04.508 Sous Vide Probe aids in achieving the desired doneness and texture of a wide range of dishes. Its integration into the Rational cooking systems underscores its utility in professional culinary environments, offering chefs a reliable tool to elevate their culinary creations through the precise application of sous vide cooking methodology.

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Product Description

Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 is a highly specialized accessory designed for culinary professionals seeking precision in sous vide cooking. This advanced probe is compatible with Rational SCC/CMP models 201 and 202, provided they are factory-installed after September 2011, specifically catering to those units to ensure seamless integration. It's important to note that this probe is not available for use with left-hinged units, an essential consideration for installation and compatibility. The Rational External Sous Vide Probe enhances cooking accuracy by allowing chefs to monitor the internal temperature of vacuum-sealed foods during the sous vide process, ensuring consistent and high-quality results. This capability is particularly valuable for fine dining establishments, catering companies, and gourmet kitchens that value precision and consistency in their cooking techniques. By facilitating meticulous temperature control, the Rational 40.04.508 Sous Vide Probe aids in achieving the desired doneness and texture of a wide range of dishes. Its integration into the Rational cooking systems underscores its utility in professional culinary environments, offering chefs a reliable tool to elevate their culinary creations through the precise application of sous vide cooking methodology.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 40.04.508
Manufacturer Part # 40.04.508

Certifications

No certifications available

Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 (factory-installed After 9/2011) (not Available With Left Hinged Units)
RATIONAL

Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 (factory-installed After 9/2011) (not Available With Left Hinged Units)

$375.74 $469.67

Rational 40.04.508 External Sous Vide Probe For SCC/CMP 201202 is a highly specialized accessory designed for culinary professionals seeking precision in sous vide cooking. This advanced probe is compatible with Rational SCC/CMP models 201 and 202, provided they are factory-installed after September 2011, specifically catering to those units to ensure seamless integration. It's important to note that this probe is not available for use with left-hinged units, an essential consideration for installation and compatibility. The Rational External Sous Vide Probe enhances cooking accuracy by allowing chefs to monitor the internal temperature of vacuum-sealed foods during the sous vide process, ensuring consistent and high-quality results. This capability is particularly valuable for fine dining establishments, catering companies, and gourmet kitchens that value precision and consistency in their cooking techniques. By facilitating meticulous temperature control, the Rational 40.04.508 Sous Vide Probe aids in achieving the desired doneness and texture of a wide range of dishes. Its integration into the Rational cooking systems underscores its utility in professional culinary environments, offering chefs a reliable tool to elevate their culinary creations through the precise application of sous vide cooking methodology.

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