Rational 60.11.328 Hinging Rack Type 10110 Supporting Rails Rail Distance 2-5/8"

RATIONAL  |  MFG #: 60.11.328  |  Item #: 384562
$490.40 $613.00
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  • Efficient hinging rack for easy loading and unloading
  • Compatible with Rational Type 101,10 ovens
  • Durable supporting rails for stability
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The Rational 60-11-328 Hinging Rack Type 10110 Supporting Rails is meticulously engineered for precision and efficiency, tailored specifically for the USA market. This hinging rack features supporting rails with a rail distance of 2-5/8 inches, offering optimal spacing for accommodating various trays and pans, which is crucial for maximizing oven capacity and ensuring even cooking results. As part of Rational's innovative kitchen solutions, the rack is designed to seamlessly integrate with their advanced cooking systems, providing unparalleled support and stability. The thoughtfully designed rail distance helps facilitate consistent airflow around food items, thereby enhancing cooking performance and quality. This product is particularly valuable for commercial kitchens or catering businesses that demand efficiency and reliability from their cooking appliances. By choosing this Rational hinging rack, culinary professionals can ensure their equipment is both versatile and robust, aligning with high-performance kitchen operations. The specific engineering and design reflect a commitment to durability and user-centric functionality, which is essential for maintaining productivity in fast-paced food service environments.

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Product Description

The Rational 60-11-328 Hinging Rack Type 10110 Supporting Rails is meticulously engineered for precision and efficiency, tailored specifically for the USA market. This hinging rack features supporting rails with a rail distance of 2-5/8 inches, offering optimal spacing for accommodating various trays and pans, which is crucial for maximizing oven capacity and ensuring even cooking results. As part of Rational's innovative kitchen solutions, the rack is designed to seamlessly integrate with their advanced cooking systems, providing unparalleled support and stability. The thoughtfully designed rail distance helps facilitate consistent airflow around food items, thereby enhancing cooking performance and quality. This product is particularly valuable for commercial kitchens or catering businesses that demand efficiency and reliability from their cooking appliances. By choosing this Rational hinging rack, culinary professionals can ensure their equipment is both versatile and robust, aligning with high-performance kitchen operations. The specific engineering and design reflect a commitment to durability and user-centric functionality, which is essential for maintaining productivity in fast-paced food service environments.


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RATIONAL

Rational 60.11.328 Hinging Rack Type 10110 Supporting Rails Rail Distance 2-5/8"

$490.40 $613.00

The Rational 60-11-328 Hinging Rack Type 10110 Supporting Rails is meticulously engineered for precision and efficiency, tailored specifically for the USA market. This hinging rack features supporting rails with a rail distance of 2-5/8 inches, offering optimal spacing for accommodating various trays and pans, which is crucial for maximizing oven capacity and ensuring even cooking results. As part of Rational's innovative kitchen solutions, the rack is designed to seamlessly integrate with their advanced cooking systems, providing unparalleled support and stability. The thoughtfully designed rail distance helps facilitate consistent airflow around food items, thereby enhancing cooking performance and quality. This product is particularly valuable for commercial kitchens or catering businesses that demand efficiency and reliability from their cooking appliances. By choosing this Rational hinging rack, culinary professionals can ensure their equipment is both versatile and robust, aligning with high-performance kitchen operations. The specific engineering and design reflect a commitment to durability and user-centric functionality, which is essential for maintaining productivity in fast-paced food service environments.