Rational 60.11.381 Hinging Rack Rails For SCC 101/CMP 101 Series 400x600mm placeholder image
RATIONAL  |  MFG #: 60.11.381  | Item #: 384534

Rational 60.11.381 Hinging Rack Rails For SCC 101/CMP 101 Series 400x600mm

  • Hinging rack design maximizes oven space
  • Compatible with SCC 101/CMP 101 series
  • Fits 400x600mm grilling and baking trays
  • View More Details

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Rational 60-11-381 Hinging Rack Rails are specifically designed for the SCC 101 and CMP 101 series, boasting dimensions of 400x600mm. These hinging rack rails provide optimal support and stability for commercial cooking environments, particularly when used in conjunction with grilling and chicken superspikes. As a special order item, they cater to the unique requirements of professional kitchens in the food service industry, ensuring seamless integration with existing Rational SCC 101/CMP 101 series equipment. The precision engineering behind the Rational Hinging Rack Rails allows for easy adaptation and enhanced functionality, contributing to efficient kitchen operations. Their sturdy construction ensures durability and long-lasting performance, making them a reliable choice for busy culinary settings. These rack rails are essential for chefs and kitchen staff aiming to maximize their equipment's capability and streamline their cooking processes. With an emphasis on quality and precision, the Rational 60-11-381 Hinging Rack Rails are a vital component for establishments looking to enhance productivity and maintain high standards of food preparation.

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Product Description

Rational 60-11-381 Hinging Rack Rails are specifically designed for the SCC 101 and CMP 101 series, boasting dimensions of 400x600mm. These hinging rack rails provide optimal support and stability for commercial cooking environments, particularly when used in conjunction with grilling and chicken superspikes. As a special order item, they cater to the unique requirements of professional kitchens in the food service industry, ensuring seamless integration with existing Rational SCC 101/CMP 101 series equipment. The precision engineering behind the Rational Hinging Rack Rails allows for easy adaptation and enhanced functionality, contributing to efficient kitchen operations. Their sturdy construction ensures durability and long-lasting performance, making them a reliable choice for busy culinary settings. These rack rails are essential for chefs and kitchen staff aiming to maximize their equipment's capability and streamline their cooking processes. With an emphasis on quality and precision, the Rational 60-11-381 Hinging Rack Rails are a vital component for establishments looking to enhance productivity and maintain high standards of food preparation.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.11.381
Manufacturer Part # 60.11.381
Type Rack
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RATIONAL

Rational 60.11.381 Hinging Rack Rails For SCC 101/CMP 101 Series 400x600mm

$610.40 $763.00

Rational 60-11-381 Hinging Rack Rails are specifically designed for the SCC 101 and CMP 101 series, boasting dimensions of 400x600mm. These hinging rack rails provide optimal support and stability for commercial cooking environments, particularly when used in conjunction with grilling and chicken superspikes. As a special order item, they cater to the unique requirements of professional kitchens in the food service industry, ensuring seamless integration with existing Rational SCC 101/CMP 101 series equipment. The precision engineering behind the Rational Hinging Rack Rails allows for easy adaptation and enhanced functionality, contributing to efficient kitchen operations. Their sturdy construction ensures durability and long-lasting performance, making them a reliable choice for busy culinary settings. These rack rails are essential for chefs and kitchen staff aiming to maximize their equipment's capability and streamline their cooking processes. With an emphasis on quality and precision, the Rational 60-11-381 Hinging Rack Rails are a vital component for establishments looking to enhance productivity and maintain high standards of food preparation.

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