Rational 60.11.384 Hinging Rack Rails For SCC 101/CMP 101 Series With 8 Rails (8 X 1/1 GN Or 8 X 12-3/4" X 20-7/8")
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- Rational 60.11.384 Hinging Rack Rails for SCC 101/CMP 101 series
- Compatible with 8 rails (8 x 1/1 GN or 8 x 12-3/4" x 20-7/8")
- Rail distance of 3-3/8" for optimal spacing
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Rational 60.11.384 Hinging Rack Rails for SCC 101/CMP 101 Series with 8 Rails (8 X 1/1 GN or 8 X 12-3/4" X 20-7/8") - a specialized component tailored for professional kitchen environments that require precision and efficiency. This product is engineered to accommodate eight rails in configurations of 8 x 1/1 GN or 8 x 12-3/4" x 20-7/8", offering versatility for different culinary applications. The rail distance is meticulously designed at 3-3/8", ensuring optimal spacing for consistent cooking results. As a special order item, it caters to niche demands within the food service industry, particularly in settings that utilize the SCC 101/CMP 101 series for their cooking operations. This product is essential for establishments aiming for high-standard food preparation and presentation, providing a reliable structure for arranging cooking trays. The Rational 60.11.384 is an exemplary choice for chefs and culinary professionals who prioritize both functionality and durability in their kitchen equipment. Its specific design parameters highlight its role in enhancing the operational efficiency of commercial kitchens.
Product Description
Rational 60.11.384 Hinging Rack Rails for SCC 101/CMP 101 Series with 8 Rails (8 X 1/1 GN or 8 X 12-3/4" X 20-7/8") - a specialized component tailored for professional kitchen environments that require precision and efficiency. This product is engineered to accommodate eight rails in configurations of 8 x 1/1 GN or 8 x 12-3/4" x 20-7/8", offering versatility for different culinary applications. The rail distance is meticulously designed at 3-3/8", ensuring optimal spacing for consistent cooking results. As a special order item, it caters to niche demands within the food service industry, particularly in settings that utilize the SCC 101/CMP 101 series for their cooking operations. This product is essential for establishments aiming for high-standard food preparation and presentation, providing a reliable structure for arranging cooking trays. The Rational 60.11.384 is an exemplary choice for chefs and culinary professionals who prioritize both functionality and durability in their kitchen equipment. Its specific design parameters highlight its role in enhancing the operational efficiency of commercial kitchens.
Product information
Manufacturer | RATIONAL |
---|---|
Model Number | 60.11.384 |
Manufacturer Part # | 60.11.384 |
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