Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic (10) 12" X 20" Pan Capacity

RATIONAL  |  MFG #: 60.11.400  |  Item #: 677454
$1,048.80 $1,311.00
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  • (Rational 60.11.400) Mobile Oven Rack for efficient cooking
  • Holds up to (10) 12" x 20" pans
  • 2-1/2" spacing for optimal heat distribution
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The Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic is a highly versatile and essential equipment for commercial kitchens requiring efficient baking and cooking solutions. This advanced mobile oven rack is engineered to accommodate (10) 12" x 20" pans, supporting a wide range of baking needs. Its design features a 2-1/2" spacing, allowing adequate airflow and consistent heat distribution for optimal cooking results. For added convenience and adaptability, the use of run-in rail 60.75.115 is recommended, enhancing its functionality and ease of use. The Rational 60.11.400 is suitable for various segments within the food service industry, including catering services, large restaurants, and bakeries, offering a unique value proposition through its capacity and professional-grade construction. The rack's mobility ensures seamless integration into existing kitchen workflows, facilitating both speedy operations and effective space management. By delivering organized and efficient baking processes, the Rational 60.11.400 Mobile Oven Rack stands as a reliable asset for professionals seeking to enhance their kitchen output and maintain high-quality standards across different culinary environments.

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Product Description

The Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic is a highly versatile and essential equipment for commercial kitchens requiring efficient baking and cooking solutions. This advanced mobile oven rack is engineered to accommodate (10) 12" x 20" pans, supporting a wide range of baking needs. Its design features a 2-1/2" spacing, allowing adequate airflow and consistent heat distribution for optimal cooking results. For added convenience and adaptability, the use of run-in rail 60.75.115 is recommended, enhancing its functionality and ease of use. The Rational 60.11.400 is suitable for various segments within the food service industry, including catering services, large restaurants, and bakeries, offering a unique value proposition through its capacity and professional-grade construction. The rack's mobility ensures seamless integration into existing kitchen workflows, facilitating both speedy operations and effective space management. By delivering organized and efficient baking processes, the Rational 60.11.400 Mobile Oven Rack stands as a reliable asset for professionals seeking to enhance their kitchen output and maintain high-quality standards across different culinary environments.


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RATIONAL

Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic (10) 12" X 20" Pan Capacity

$1,048.80 $1,311.00

The Rational 60.11.400 Mobile Oven Rack Type 10-half Size Pro/Classic is a highly versatile and essential equipment for commercial kitchens requiring efficient baking and cooking solutions. This advanced mobile oven rack is engineered to accommodate (10) 12" x 20" pans, supporting a wide range of baking needs. Its design features a 2-1/2" spacing, allowing adequate airflow and consistent heat distribution for optimal cooking results. For added convenience and adaptability, the use of run-in rail 60.75.115 is recommended, enhancing its functionality and ease of use. The Rational 60.11.400 is suitable for various segments within the food service industry, including catering services, large restaurants, and bakeries, offering a unique value proposition through its capacity and professional-grade construction. The rack's mobility ensures seamless integration into existing kitchen workflows, facilitating both speedy operations and effective space management. By delivering organized and efficient baking processes, the Rational 60.11.400 Mobile Oven Rack stands as a reliable asset for professionals seeking to enhance their kitchen output and maintain high-quality standards across different culinary environments.