Rational 60.11.573 Hinging Rack Rails For 10-half Size Pro/Classic With (10) Rails ((10) 1/1 GN Or (10) 12-3/4" X 20-7/8")

RATIONAL  |  MFG #: 60.11.573  |  Item #: 569811
$571.20 $714.00

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  • User-friendly design for effortless installation
  • Supports 10-half size Pro/Classic units
  • Equipped with 10 versatile rails
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The Rational 60-11-573 Hinging Rack Rails are specifically designed for 10-half size Pro/Classic units, featuring ten robust rails that accommodate either ten 1/1 GN containers or ten containers measuring 12-3/4" x 20-7/8". With a precise spacing of 2-5/8" between each rail, these hinging rack rails ensure optimal support and organization, making them an essential component in professional kitchen setups. The Marine version construction adds an extra layer of durability, catering to the demanding environments found in maritime settings as well as land-based commercial kitchens. This product is constructed with high-quality materials that guarantee longevity and consistent performance, providing chefs and kitchen operators with a reliable solution to maximize their oven's capacity efficiently. The Rational 60-11-573 Hinging Rack Rails are ideal for various market segments, including hospitality, catering services, and the maritime industry, where space optimization and reliability are paramount. Its thoughtful design not only enhances the functionality of the Pro/Classic units but also supports a wide range of culinary applications, ensuring that professional kitchens can maintain high standards of efficiency and organization.

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Product Description

The Rational 60-11-573 Hinging Rack Rails are specifically designed for 10-half size Pro/Classic units, featuring ten robust rails that accommodate either ten 1/1 GN containers or ten containers measuring 12-3/4" x 20-7/8". With a precise spacing of 2-5/8" between each rail, these hinging rack rails ensure optimal support and organization, making them an essential component in professional kitchen setups. The Marine version construction adds an extra layer of durability, catering to the demanding environments found in maritime settings as well as land-based commercial kitchens. This product is constructed with high-quality materials that guarantee longevity and consistent performance, providing chefs and kitchen operators with a reliable solution to maximize their oven's capacity efficiently. The Rational 60-11-573 Hinging Rack Rails are ideal for various market segments, including hospitality, catering services, and the maritime industry, where space optimization and reliability are paramount. Its thoughtful design not only enhances the functionality of the Pro/Classic units but also supports a wide range of culinary applications, ensuring that professional kitchens can maintain high standards of efficiency and organization.


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RATIONAL

Rational 60.11.573 Hinging Rack Rails For 10-half Size Pro/Classic With (10) Rails ((10) 1/1 GN Or (10) 12-3/4" X 20-7/8")

$571.20 $714.00

The Rational 60-11-573 Hinging Rack Rails are specifically designed for 10-half size Pro/Classic units, featuring ten robust rails that accommodate either ten 1/1 GN containers or ten containers measuring 12-3/4" x 20-7/8". With a precise spacing of 2-5/8" between each rail, these hinging rack rails ensure optimal support and organization, making them an essential component in professional kitchen setups. The Marine version construction adds an extra layer of durability, catering to the demanding environments found in maritime settings as well as land-based commercial kitchens. This product is constructed with high-quality materials that guarantee longevity and consistent performance, providing chefs and kitchen operators with a reliable solution to maximize their oven's capacity efficiently. The Rational 60-11-573 Hinging Rack Rails are ideal for various market segments, including hospitality, catering services, and the maritime industry, where space optimization and reliability are paramount. Its thoughtful design not only enhances the functionality of the Pro/Classic units but also supports a wide range of culinary applications, ensuring that professional kitchens can maintain high standards of efficiency and organization.