Rational 60.11.601 Mobile Oven Rack Type 10-half Size Pro/Classic (8) 12" X 20" Pan Capacity
Delivery to:
- Easy mobility with a robust mobile oven rack design
- Accommodates (8) 12" x 20" pans for optimal use
- 3-1/8" spacing for uniform cooking results
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The Rational 60-11-601 Mobile Oven Rack Type 10-half Size Pro/Classic stands out as a versatile and essential component for professional kitchen environments, featuring a capacity for eight 12" x 20" pans. With 3-1/8" spacing, this mobile oven rack is engineered to accommodate a variety of cooking and baking needs efficiently. It is important to note that the rack is designed to be used with the run-rail 60-75-115, ensuring optimal compatibility and performance. Additionally, the grid shelves for this rack are sold separately, allowing for customization based on specific kitchen requirements. As a special order item, the Rational 60-11-601 caters to tailored operational demands, making it a reliable choice for culinary establishments seeking precision and adaptability in their cooking processes. This product is particularly advantageous for sectors that require frequent repositioning and convenient access to multiple pans during meal preparation, embodying both functionality and practicality. Its mobile design ensures ease of movement within high-paced kitchen settings, supporting a seamless workflow for chefs and culinary professionals.
Product Description
The Rational 60-11-601 Mobile Oven Rack Type 10-half Size Pro/Classic stands out as a versatile and essential component for professional kitchen environments, featuring a capacity for eight 12" x 20" pans. With 3-1/8" spacing, this mobile oven rack is engineered to accommodate a variety of cooking and baking needs efficiently. It is important to note that the rack is designed to be used with the run-rail 60-75-115, ensuring optimal compatibility and performance. Additionally, the grid shelves for this rack are sold separately, allowing for customization based on specific kitchen requirements. As a special order item, the Rational 60-11-601 caters to tailored operational demands, making it a reliable choice for culinary establishments seeking precision and adaptability in their cooking processes. This product is particularly advantageous for sectors that require frequent repositioning and convenient access to multiple pans during meal preparation, embodying both functionality and practicality. Its mobile design ensures ease of movement within high-paced kitchen settings, supporting a seamless workflow for chefs and culinary professionals.
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